Beverage for sobering up, reducing fever and protecting liver
A beverage and liver-protecting technology, applied in antipyretics, plant raw materials, digestive system, etc., can solve problems such as hangover and limited ability to sober up, and achieve the effects of promoting liver cell regeneration, good taste, and rich nutrition
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Embodiment 1
[0018] Example 1: 70 parts of dandelion, 130 parts of raw gypsum, and 50 parts of raw anemarrhena are crushed and put into sandbags, put the sandbags into a casserole, add water and decoct twice with a slow fire, adding 3 times the total weight of raw materials each time Decoct in water for 2 hours, and combine the two filtrates for later use; squeeze the fresh Pueraria lobata juice, mix 260 parts of the fresh Pueraria lobata juice with the filtrate, filter, sterilize at high temperature, and pack into cans to obtain a finished beverage.
Embodiment 2
[0019] Example 2: 30 parts of dandelion, 70 parts of raw gypsum, and 15 parts of raw Anemarrhena are crushed and put into sandbags, put the sandbags in a casserole, add water and decoct twice with a slow fire, and add 5 times the total weight of raw materials each time. Decoct in water for 3 hours, and combine the two filtrates for later use; squeeze the fresh Pueraria lobata juice, mix 120 parts of the fresh Pueraria lobata juice with the filtrate evenly, filter, sterilize at high temperature, and pack into cans to obtain the finished beverage.
Embodiment 3
[0020] Example 3: 50 parts of dandelion, 100 parts of raw gypsum, and 30 parts of raw anemarrhena are crushed and put into sandbags, put the sandbags in a casserole, add water and decoct twice with a slow fire, adding 6 times the total weight of raw materials each time Decoct in water for 2 hours, and combine the two filtrates for later use; squeeze fresh Pueraria lobata juice, take 200 parts of fresh Pueraria lobata juice and mix with the filtrate evenly, filter, sterilize at high temperature, and pack into cans to obtain a finished beverage.
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