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A technology for betel nut and food, applied in the field of food containing betel nut, can solve the problems of limited health care efficacy, singleness and the like, and achieve the effect of enriching varieties
Inactive Publication Date: 2008-10-29
宁小静
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Abstract
Description
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Problems solved by technology
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Problems solved by technology
As can be seen from the disclosed patent documents, although it solves the deficiency of betel nut in brine, its health care efficacy is mainly limited to betel nut itself, which seems single and insufficient
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0017] Embodiment 1: betel nut peel.
[0018] Weigh 60 parts of fresh hawthorn or southern wild jujube, 32 parts of sucrose, and 8 parts of betel nut puree as raw materials, heat and boil the fresh hawthorn or southern wild jujube for about 20 minutes, beat the pulp into a paste, filter, remove slag, and then add sucrose and raw betel nut pulp, then fully stirred evenly, injection molded, dried to retain 60-75% water, and made into flakes, rolls, strips, blocks and other fruit peel foods.
Embodiment 2
[0019] Embodiment 2: betel nut jelly.
[0020] Weigh 3 parts of jelly powder, 13 parts of granulated sugar, 15 parts of fruit juice, 5 parts of betel nut puree and 64 parts of drinking water as raw materials, first sprinkle the quantitative jelly powder into a container with quantitative drinking water under stirring, and heat to boiling , keep warm for 10-20 minutes, after the jelly powder is completely dissolved, then add sugar, fruit juice, betel nut puree and a small amount of food additives such as food preservatives, pigments, citric acid, etc., stir well, pour into the mold, and package into jelly food.
Embodiment 3
[0021] Embodiment 3: betel nut ice cream or ice cream.
[0022] Weigh 40 parts of commercially available ice cream powder, 10 parts of betel nut puree, and 50 parts of drinking water as raw materials, add a certain amount of ice cream powder into drinking water and stir until completely dissolved, then add betel nut puree and stir evenly, and let stand at room temperature After 10-15 minutes, the ice cream slurry is sent into a freezer or an ice cream machine or an ice cream machine to become ice cream or ice cream.
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Abstract
The invention provides a series of foods containing areca, which is produced by adding areca plasmogen or areca powder to sweetened roll, jelly and ice-cream and by adding areca protoplasm or areca powder and fruit crystal powder or coffee powder into chewing gum, buccal tablets and fondants; and which is oil-power mixture mixed by injecting raw materials such as areca oil and fruit crystal powder or coffee powder and edulcorant, etc., into the cavity of a soft capsule and is solid granules or liquid beverage produced by mixing areca plasmogen or areca powder with vinegar, sugar, fruit crystal powder or coffee powder or water solution. The foods containing areca not only enrich the variety of areca foods, but also enhances the health care function of the areca foods.
Description
technical field [0001] The invention relates to the field of foods, in particular to a series of foods containing areca nuts. Background technique [0002] Betel nut, known as the "King of Southern Medicine". It is widely used to make food or medicine because of its effective insect repellent, anti-inflammatory, anti-virus and digestive functions. Form into petals, and then add paste flavoring agent into the petal cavity to make brine betel nut for people to chew. Because the crude fibrous tissue in it can damage the oral mucosa of people, it often causes blisters or ulcers in the oral mucosa, which is a kind of food that is not good for oral health. In order to solve this deficiency, there is the patent that Chinese Patent No. is 98104820. X, discloses a kind of betel nut chewing gum, and its scheme is to add betel nut powder and make in chewing gum its quality. Have the patent that Chinese Patent No. is 99102616.0 again, disclose a kind of betel nut health-care containi...
Claims
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Application Information
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