Seed watermelon beverage and process technique thereof

Abstract

The invention discloses a seed watermelon beverage and a processing technique, which pertain to the technical field of beverage processing. The method of the invention comprises the steps: the seed watermelons are selected, cleaned, peeled, deseeded, cut into chunks, soaked, squeezed into juice, decomposed by enzymes and filtered to obtain the clear juice of seed watermelon for later use; liquorice and medlar are respectively selected, purified, cleaned and leached to obtain extracting fluid; the extracting fluids of the liquorice and the medlar are mixed together, clarified, filtered to obtain liquorice-medlar juice for later use; the clear juice of seed watermelon and the liquorice-medlar juice are mixed together and stirred evenly to obtain mixed juice; honey, white sugar, citric acid and fructo-oligosaccharide are weighed according to the prescription, dissolved with a proper quantity of warm water and added into the mixed juice; sodium hexametaphosphate, CMC and pectin are weighed according to the prescription, dissolved with warm water and added into the solution; then the solution is supplemented with purified water, stirred evenly, processed by colloid mill, homogenized, degassed, sterilized, bottled, inspected and packed to obtain the product of the invention. The product of invention combines the nutrient contents of seed watermelon, liquorice and medlar. The long-term drinking of the product of the invention can improve the immunity of human body, enhance the disease resistance of human body, corrode and soften the vessels, dispel cold of stomach and remove the toxin inside human body.

Description

technical field [0001] The invention relates to a seed melon beverage and a processing technology thereof, belonging to the technical field of beverage processing. Background technique [0002] With the development of my country's beverage industry, the product structure of the beverage industry has undergone major changes. The beverage market is transforming from a fruity type to a juice type, and from a single type to a variety of types and health effects. Beverage manufacturers are paying more and more attention to the selection of natural raw materials and are developing towards green food. "Natural, nutritious, and returning to nature" has become a world trend and development direction. Natural fruit and vegetable juice drinks with high nutrition are the future market. Delicate person. With the rapid development of my country's economy, people's living standards are gradually improving, and people's consumption concepts are also changing. Fruit and vegetable juice bev...

AI Technical Summary

Problems solved by technology

At present, the utilization of seed melon is mainly for the purpose of harvesting melon seeds, and the utilization rate is only about 5%, and its flesh and skin are not utilized.