Seed watermelon beverage and process technique thereof
A processing technology and technology for seed melon beverage, applied in the field of beverage processing, can solve problems such as unutilized, achieve the effects of stable and uniform juice, purification of toxins in the body, and excellent taste
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[0015] Example
[0016] Pick the seed melon, wash, peel, remove the seed flesh, cut into pieces, soak in 0.05%~0.5% citric acid and EDTA-Na solution for 5-20 minutes, squeeze the soaked seed melon, enzymatically hydrolyze, and filter to obtain the seed melon juice for later use; Select licorice and wolfberry to remove impurities, wash with clean water, add 5-10 times pure water to 80-100℃, extract 1 to 3 times, 30-60min each time, combine the extracts, cool to 30-50℃, add 0.01 %~0.5% chitosan is stirred evenly, clarified for 2~5h, filtered to obtain licorice wolfberry juice for later use;
[0017] Mix the seed melon clear juice and licorice wolfberry juice, stir evenly, weigh honey, white sugar, citric acid, and oligofructose according to the formula, dissolve with appropriate amount of warm water, add to the mixed juice; weigh sodium hexametaphosphate, CMC, and pectin according to the formula , Dissolved in warm water and added to the above solution, supplemented with pure water,...
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