Cyclopropene inclusion complex capsule and preparation thereof
A technology of inclusion and cyclopropene, which is applied in food science, food preservation, fruit and vegetable preservation, etc., can solve the problems of easy moisture release and difficult storage, and achieve the effects of delayed release, easy storage, transportation and application
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0011] Example 1: Disintegrate 0.001% of 1-MCP / α-CD inclusion powder, 98% of calcium chloride, a compound that is easy to absorb water and deliquescent, 0.5% of additive α-cyclodextrin, and 1.499% by mass percentage The dried starch is mixed uniformly, and then the mixture is encapsulated in capsules. Depending on the environment in which it is used, the quality of the mixture encapsulated in the capsule depends on the situation.
Example Embodiment
[0012] Example 2: Mix 99% of 1-MCP / α-CD inclusion powder, 0.5% of additive β-cyclodextrin and 0.5% of disintegrant sodium carboxymethyl starch according to mass percentage, and then mix the mixture Encapsulated in a capsule.
Example Embodiment
[0013] Example 3: According to mass percentage, 30% 1-MCP / α-CD inclusion powder, 20% water-absorbable deliquescent compound magnesium chloride, 40% carbon dioxide-releasing compound calcium carbonate, 8% additive γ-ring Dextrin and 2% disintegrant low-substituted hydroxypropyl methylcellulose are mixed uniformly, and then the mixture is encapsulated in a capsule.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap