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Liquid milk for pregnant women using on-line adding technique and preparation thereof

A technology for liquid milk and pregnant women, applied in the field of dairy products, can solve the problems of incomplete nutritional components and limited types

Active Publication Date: 2008-12-17
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the types of milk substitutes for pregnant women on the market in our country are limited. Most of them are milk powders that need to be prepared with water, and their nutritional content is not comprehensive. Therefore, it is imminent to produce reasonable milk substitutes suitable for pregnant women.

Method used

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  • Liquid milk for pregnant women using on-line adding technique and preparation thereof
  • Liquid milk for pregnant women using on-line adding technique and preparation thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] The ingredients of the product of the present invention are as follows: 900Kg of milk, 3Kg of emulsification stabilizer, 300 grams of multivitamins, 220g of multivitamins, 10Kg of prebiotics, and 0.5Kg of algae DHA oil. The prebiotic is a combination of fructo-oligosaccharide (FOS) and galacto-oligosaccharide (GOS), and the ratio of fructo-oligosaccharide and galacto-oligosaccharide is 9:1.

[0057] 300 grams of multivitamins and 220 grams of multivitamins. Among them, the method of configuring multivitamins and multiminerals is as follows:

[0058] The composition and parts by weight of multivitamin are:

[0059] Vitamin A 150 International Units (IU),

[0060] Vitamin D 3 30 International Units (IU),

[0061] Vitamin E 3 International Units (IU),

[0062] Vitamin C 15 mg,

[0063] Vitamin B 1 230 micrograms,

[0064] Vitamin B 2 150 micrograms,

[0065] Vitamin B 6 242 micrograms,

[0066] Vitamin B 12 0.15 micrograms,

...

Embodiment 2

[0091] Taking the production of one ton of liquid milk of the present invention as an example, its ingredients are as follows:

[0092] Milk (or reconstituted milk) 1190Kg, emulsification stabilizer 5Kg, multivitamin 400g, multimineral 320g, prebiotic 11Kg, algae DHA oil 0.6Kg, the rest is water. The prebiotic is a combination of fructo-oligosaccharide (FOS) and galacto-oligosaccharide (GOS), and the ratio of fructo-oligosaccharide and galacto-oligosaccharide is (2:1).

[0093] The weight parts of each nutritional component contained in the multivitamins are as follows (the total weight parts of the following components are 52904.33): vitamin A72, vitamin D 3 1.33, vitamin E4200, vitamin C48000, vitamin B 1 288. Vitamin B 2 60. Vitamin B 6 108, pantothenic acid 120, folic acid 55.

[0094] The parts by weight of each nutrient component contained in the composite mineral matter are as follows (the total parts by weight of the following components is 17): 12 parts by iron an...

Embodiment 3

[0116] Taking the production of one ton of liquid milk of the present invention as an example, its ingredients are as follows:

[0117] Milk (or reconstituted milk) 900Kg, emulsification stabilizer 4.2Kg, multivitamin 300g, multimineral 310g, prebiotic 10Kg, algae DHA oil 0.4Kg, the rest is water. The prebiotic is a combination of fructo-oligosaccharide (FOS) and galacto-oligosaccharide (GOS), and the ratio of fructo-oligosaccharide and galacto-oligosaccharide is (10:1).

[0118] The weight parts of each nutritional component contained in the multivitamins are as follows (the total weight parts of the following components are 438305): vitamin A11400, vitamin D 3 267, vitamin E417000, folic acid 9638.

[0119] The parts by weight of each nutrient component contained in the composite mineral matter are as follows (the total parts by weight of the following components is 16): 13 parts by iron and 3 parts by zinc.

[0120] A method for preparing liquid milk, comprising the steps...

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Abstract

The invention relates to liquid milk, in particular to the liquid milk which uses the online adding technology and is used for pregnant women and a preparation method thereof. The liquid milk belongs to the technical field of dairy food. Every 100g of the liquid milk which is provided by the invention and applicable to the pregnant women for drinking contains ingredients with the following weight: 900 to 1190Kg of milk (or reconstituted milk), 1 to 5Kg of emulsifying stabilizer, 0.9 to 600g of compound vitamin, 135 to 340g of compound mineral substance, 5 to 15Kg of probiotics and 0.2 to 1Kg of algae DHA oil. The nutrients of the liquid milk of the invention are more reasonable, thereby meeting the needs of the pregnant women during the special physiological period. Compared with fresh milk and ordinary milk powder, the product has the advantages of scientific nutrition-allocated proportion, thick aroma and convenient administration.

Description

technical field [0001] The invention relates to liquid milk, in particular to liquid milk for pregnant women using online adding technology and a preparation method thereof. It belongs to the field of dairy technology. Background technique [0002] A healthy and nutritious diet not only plays a decisive role in the growth and development of the fetus, but also has great benefits for the health of pregnant women themselves. Pregnancy is not a simple addition of normal physiological metabolism of pregnant women and fetal development, but a comprehensive adjustment process of physiological functions of pregnant women. In addition to maintaining their own basal metabolism and life and labor needs, pregnant women also have to bear the needs of fetal growth and development, placental nutrition and maternal tissue proliferation, so they have special nutritional needs. A good diet not only reduces the mother's risk of complications such as infection, anemia, and pregnancy toxicity...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/158A23C9/00A23C17/00A23C21/06A23C21/08A23C21/04A23L1/29A23L1/30A23L1/302A23L1/303A23L1/305A23L1/304A23L1/035A23C21/00A23C7/00A23C7/04A23C3/02A23L33/115A23L33/125A23L33/16A23L33/17
Inventor 王安平周静
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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