Liquid milk for pregnant women using on-line adding technique and preparation thereof

A technology for liquid milk and pregnant women, applied in the field of dairy products, can solve the problems of incomplete nutritional components and limited types
CN101322509AActive Publication Date: 2008-12-17INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Publication Date
2008-12-17

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Abstract

The invention relates to liquid milk, in particular to the liquid milk which uses the online adding technology and is used for pregnant women and a preparation method thereof. The liquid milk belongs to the technical field of dairy food. Every 100g of the liquid milk which is provided by the invention and applicable to the pregnant women for drinking contains ingredients with the following weight: 900 to 1190Kg of milk (or reconstituted milk), 1 to 5Kg of emulsifying stabilizer, 0.9 to 600g of compound vitamin, 135 to 340g of compound mineral substance, 5 to 15Kg of probiotics and 0.2 to 1Kg of algae DHA oil. The nutrients of the liquid milk of the invention are more reasonable, thereby meeting the needs of the pregnant women during the special physiological period. Compared with fresh milk and ordinary milk powder, the product has the advantages of scientific nutrition-allocated proportion, thick aroma and convenient administration.
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Description

technical field

[0001] The invention relates to liquid milk, in particular to liquid milk for pregnant women using online adding technology and a preparation method thereof. It belongs to the field of dairy technology. Background technique

[0002] A healthy and nutritious diet not only plays a decisive role in the growth and development of the fetus, but also has great benefits for the health of pregnant women themselves. Pregnancy is not a simple addition of normal physiological metabolism of pregnant women and fetal development, but a comprehensive adjustment process of physiological functions of pregnant women. In addition to maintaining their own basal metabolism and life and labor needs, pregnant women also have to bear the needs of fetal growth and development, placental nutrition and maternal tissue proliferation, so they have special nutritional needs. A good diet not only reduces the mother's risk of complications such as infection, anemia, and pregnancy toxicity...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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