Preparing and processing method for purslane

A processing method and technology of purslane, applied in the fields of botanical equipment and methods, heating preservation of fruits/vegetables, food preservation, etc., can solve the problems of cumbersome process, destruction of nutrients, sour taste, etc., to improve the quality of life and vitality. Strong, simple craftsmanship

Inactive Publication Date: 2009-01-14
孙万里
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0006] The prior application 94111456.2 (publication number: CN1108476A) discloses a production method of dried purslane, which is a production method in which purslane is soaked in lye. nutritional value
[0007] There is also the method of adopting the method of salting to prod

Method used

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Embodiment Construction

[0021] The production and processing process of purslane of the present invention is: isolated artificial planting→artificial harvesting→cleaning and crushing→heat treatment→drying→ultraviolet disinfection→ventilation and heat recovery→packaging and storage or isolated artificial planting→manual harvesting→cleaning and crushing→drying , dehydration→ultraviolet disinfection→ventilation and heating→packaging and storage

[0022] The above-mentioned isolated artificial planting refers to collecting purslane seeds and isolating other plants for planting. During the planting process, no pesticides are sprayed, and the fertilizer is used as farm manure to ensure green quality.

[0023] Manual harvesting means that the harvesting time must be strictly controlled, and the harvesting time must be from June to July, because early harvesting does not grow, destroying elements and value, late harvesting weakens elements and value, and those who keep seeds can be harvested later.

[0024] ...

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PUM

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Abstract

The invention discloses a production processing method of purslane; the production technological process is as follows: isolated artificial cultivation, artificial harvesting, cleaning and crushing, thermal treatment, drying, ultraviolet disinfection , ventilation and heat return, packaging, storage or isolated artificial cultivation, artificial harvesting, cleaning and crushing , unning and dewatering , ultraviolet disinfection , ventilation and heat return , packaging and storage. In the invention, the seeds of wild purslane are artificially collected and then artificially cultivated in an isolated way, so the purslane does not suffer from any pollution any more; through the production processing method of the invention, the nutrient in purslane leaves can be completely kept without artificially synthetized substance, the storage period is long, the process is simple, so purslane products become pure natural food.

Description

technical field [0001] The invention belongs to the field of food, in particular to a production and processing method of purslane. Background technique [0002] Purslane, also known as longevity dish, longevity dish, wild purslane has strong vitality and adaptability, and is distributed in vast areas of our country. [0003] In the struggle against hunger and rain diseases, the ancient ancestors discovered the wild vegetable purslane, which is edible and has significant curative effect on diseases. From the Qin and Han Dynasties to the Three Kingdoms, the Jin and Southern and Northern Dynasties and the Jin and Yuan Dynasties, medical scientists have continued to use it for its medicinal properties. There are new discoveries and expositions, and Li Shizhen in the Ming Dynasty wrote a more comprehensive elaboration in "Compendium of Materia Medica": This product "disperses blood and reduces swelling, stimulates intestines and tires, detoxifies Tongzhilin, treats postpartum sw...

Claims

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Application Information

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IPC IPC(8): A23B7/00A23B7/005A23B7/02A23B7/015A23L1/212A01G1/00A01D91/04A23L19/00
Inventor 孙万里
Owner 孙万里
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