Preparation of camellia flavonol
A technology of camellia flavonoids and flavonoids is applied in the field of extraction and purification of flavonoids to achieve the effects of good color and luster, good quality and low cost
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Embodiment 1~23
[0030] According to the specific operation steps above, the camellia flavonoids are extracted under the set conditions, the extraction solvent is ethanol-water solution of different concentrations, and the yield calculation method of flavonoids is:
[0031] Flavonoid yield = (mass of flavonoids in the extract / mass of Nanshan tea seed meal) × 100%
[0032] The specific condition setting and extraction results are shown in Table 1:
[0033] Table 1
[0034]
Embodiment 24
[0036] This embodiment is an orthogonal experiment to investigate the extraction process. The extraction process steps are the same as those in the aforementioned Examples 1 to 23. According to the results of the aforementioned Examples 1 to 23, 3 appropriate levels are selected for the 4 factors respectively, and L 9 (3 4 ) Orthogonal experiment schedule to investigate the optimal process conditions. The horizontal arrangement of the factors in the orthogonal experiment is shown in Table 2, and the experimental results are shown in Table 3:
[0037] Table 2
[0038]
[0039] table 3
[0040]
[0041] The analysis shows that the influence of each factor is in the order of D>B>A>C, that is, extraction solvent times>extraction time>extraction solvent concentration>extraction temperature, so the best process combination is A 2 B 3 C 1 D. 2 , that is, 20 times the amount of 70% ethanol-water as a solvent, 80 ℃, extraction 2 times, 2.5 hours each time, the flavonoid con...
Embodiment 25~29
[0048] Get 2 grams of the extract extract prepared by the method of any one of Examples 1 to 24, dissolve in an appropriate amount of water, filter, and put DiaionHP-20 macroporous adsorption resin column (resin dry weight 20g) on the filtrate, after the adsorption is completed Rinse with deionized water, then carry out gradient elution with 10%, 20%, 30%, 40%, and 50% ethanol-water solution at 2BV / h, enrich the eluent, and concentrate it into a paste with a rotary evaporator. Then place it in a vacuum oven at 60°C and dry to constant weight, measure the flavonoid content and calculate its elution rate:
[0049] Wherein, the calculation method of the elution amount of the extract is the weight of the eluent.
[0050] The calculation method of the elution rate of flavonoids is: (amount of flavonoids in eluent) / (amount of flavonoids in loading extract)×100%.
[0051] The specific conditions and results are shown in Table 4.
[0052] Table 4
[0053]
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