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Tuckahoe nutrient powder and preparation method thereof

A technology of nutritional powder and Poria powder, applied in the field of nutritional powder, can solve the problems of non-contained and difficult to absorb nutrients, and achieve the effects of regulating physiological function, improving immunity and good taste.

Inactive Publication Date: 2012-09-05
GUIZHOU SENTAI LINGBAO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current nutritional powder either does not contain medicinal and edible plant ingredients with rich nutrition, or the nutritional ingredients of medicinal and edible plants are not easily absorbed by the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Raw materials: Poria powder 20kg, fragrant rice powder 15kg, soybean powder 10kg, yam powder 10kg, sweet potato powder 10kg, maltodextrin 20kg, glucose 15kg

[0015] Preparation method: select raw materials, remove impurities from Poria, fragrant rice, soybeans, yam, and yam, peel off the skin of Poria, yam, and yam, and cut them into cubes or slices for drying. The moisture content of soybean, yam and sweet potato is 13%. They are smashed separately and passed through a 60-mesh sieve. Put the tuckahoe powder, fragrant rice powder, soybean powder, yam powder and sweet potato powder in a flour mixer according to the proportions, mix evenly, and add Drinking water to a water content of 16%, send the mixed powder to the extruder, puff at 150℃, bake the puffed powder in a drying equipment, control the moisture content at 7%, crush, pass 20 mesh Sieve, put the puffed powder in a mixer, add maltodextrin and glucose, mix evenly, send it to the powder automatic packagin...

Embodiment 2

[0017] Example 2: Raw materials: Poria powder 25kg, fragrant rice powder 12kg, soybean powder 8kg, yam powder 12kg, sweet potato powder 12kg, maltodextrin 25kg, glucose 12kg

[0018] Preparation method: select raw materials, remove impurities from Poria, fragrant rice, soybeans, yam, and yam, peel off the skin of Poria, yam, and yam, and cut them into cubes or slices for drying. Soybeans, yam and sweet potato have 15% moisture content. They are crushed separately and passed through a 60-mesh sieve. Put the tuckahoe powder, fragrant rice powder, soybean powder, yam powder and sweet potato powder into a flour mixer according to the ratio, mix evenly, and add The water content of drinking water reaches 17%, the mixed powder is sent to the extruder, and it is extruded at 150℃. The extruded powder is baked by drying equipment, the moisture content is controlled at 6%, and it is crushed and passed 20 mesh. Sieve, put the puffed powder in a mixer, add maltodextrin and glucose, mix evenl...

Embodiment 3

[0020] Example 3: Raw materials: Poria powder 15kg, fragrant rice powder 18kg, soybean powder 12kg, yam powder 8kg, sweet potato powder 8kg, maltodextrin 15kg, glucose 18kg

[0021] Preparation method: take poria, fragrant rice, soybeans, yam and sweet potato, dry, crush, mix the tuckahoe powder, fragrant rice powder, soybean powder, yam powder and sweet potato powder evenly, add drinking water to 15% water content, and send it to puffing The machine is puffed at 150°C, the moisture content of the puffed powder is controlled at 8%, crushed, added maltodextrin and glucose, and mixed well.

[0022] Edible method: Drink with boiling water.

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PUM

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Abstract

The invention discloses tuckahoe nutrition powder and a preparation method thereof. The tuckahoe nutrition powder is made by drying, crushing and puffing tuckahoe powder, scented rice powder, soybean flour, yam flour and sweet potato flour, and by adding maltodextrin and glucose. Based on theories of the Chinese traditional medicine, the tuckahoe nutrition powder of the invention combines the tuckahoe and the yam which can be used as a medicine and food, and has rich nutrition and reasonable and scientific formula. As the tuckahoe powder, the scented rice powder, the soybean flour, the yam flour and the sweet potato flour are puffed, soluble components in the nutrition powder are increased, and structure of the traditional Chinese medicinal materials are puffed and loosened, thus strengthening the infiltration and transudation of the effective components in the traditional Chinese medicinal materials; the loose structure promotes human body to digest and absorb the effective components to the utmost extent. The nutrition powder prepared by the formula and the process of the invention has rich nutrition, is convenient for being drunk, is an instant product, has good mouth feeling, and can adjust physiological function and can improve immunity.

Description

Technical field [0001] The invention relates to a nutritional powder, in particular to a poria cocos nutritional powder and a preparation method thereof. Background technique [0002] Poria and Chinese yam are all 80 medicinal and edible plants listed by the Ministry of Health. They are rich in nutrients and hard in dry quality. The effective ingredients need a solvent to penetrate the plant cell wall and are extracted by osmotic pressure. The extraction time is long, the extraction efficiency is low, and the utilization rate of Chinese medicinal materials is low, which causes a great waste of Chinese medicine resources. [0003] Nutritional powder is a common product on the market. It is deeply loved by consumers because of its convenient consumption and balanced nutrition. Most of them are prepared by blending, frying and crushing various grains. However, the current nutrient powder either does not contain the nutrient-rich medicinal and food plant components, or the medicinal a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/28A23L1/10A23L1/20A23L1/2165A23L31/00
Inventor 周德琼
Owner GUIZHOU SENTAI LINGBAO IND
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