Preparation method of velvet deerhorn liquor

Abstract

The invention discloses a preparation method; in the method, Yang-strengthening drugs of hairy deerhorn and caterpillar fungus, hematonic drugs of angelica, medlar and dried longan pulp; digestive drug of hawthorn are soaked in pure grain made white spirit in a hothouse with the temperature of over 20 DEG C to obtain mother solution liquor; the mother solution liquor is blended with white spirit and honey to be prepared into hairy deerhorn liquor. The formulation is as follows: 100mg of white spirit, 5 mg of hairy deerhorn mother solution liquor, 2mg of caterpillar fungus mother solution liquor, 6mg of angelica mother solution liquor, 10mg of medlar mother solution liquor, 10mg of hawthorn mother solution liquor, 6mg of dried longan pulp mother solution liquor and 2mg-4mg of honey. The preparation method has the advantages of short production period, simple equipment and low production cost; the liquor has diverse and rich active ingredients, can achieve synergic action of medicines and liquor, can be easily absorbed by the human body, and has large health care range and better nourishing effect.

Description

technical field [0001] The invention relates to a preparation method of nourishing medicinal wine with health care function, which is steeped with 8 traditional Chinese medicines such as velvet antler, cordyceps and angelica and pure grain liquor. technical background [0002] The nourishing medicinal wine with health care function in China has a long history. Folks mostly buy one or two kinds of precious nourishing Chinese herbal medicines to soak in wine. The amount of soaking medicine is more random, and the soaking time is unlimited. It is relatively simple to soak and eat by yourself; you don't care whether the effect is large or small, as long as you feel good after eating it, and there are no side effects. [0003] On August 30, 2006, the name "processing method of velvet blood wine" was published, and the application number was CN200510022506.3 patent application, which disclosed a processing method of velvet blood wine. , Radix Polygoni Multiflori, Radix Astragal...

AI Technical Summary

Problems solved by technology

The production process of this kind of wine has many procedures and takes more than 130 days

In particular, it is unscientific to make powders of several famous Chinese medicines such as Angelica sinensis, mix them with liquor in airtight containers, and heat them to boiling point: (1) Airtight containers cannot be absolutely sealed. For example, the active ingredients of Angelica sinensis are mostly volatile oils, low The boiling point of the volatile oil is as high as 10 minutes, and the boiling point of ethanol is 78.4°C. The boiling point of the volatile oil of Angelica sinensis is lower than that of ethanol. This preparation method, under high temperature and high pressure, the active ingredients of the drug are easily volatilized and lost, thereby reducing the health function of deer antler blood wine.

(2) The sealed container must be a high-pressure container, otherwise the safety will not be guaranteed during the production process

The use of high-pressure vessels will increase equipment costs, increase equipment liability costs, and increase production costs.