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Qingshen five-flavor dried noodle and production method thereof

A five-taste, body-cleaning technology, which is applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve problems such as not being able to meet people's health needs, improve the body's immunity, improve lipid metabolism, and enhance activity Effect

Inactive Publication Date: 2009-03-25
安徽新纪元面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But along with the increase of people's health awareness, this kind of common nutritious dried noodles can't satisfy people's health needs.

Method used

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  • Qingshen five-flavor dried noodle and production method thereof

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Effect test

Embodiment Construction

[0027] Qingshen five-flavor dried noodles are composed of noodles, seasoning packs and health supplement packs.

[0028] The raw materials of health care accessories are composed of Polygonum multiflorum, Poria cocos, hawthorn, cassia seed, and chrysanthemum, and the weight ratio of the raw materials of the dried noodles and health care accessories is:

[0029] Vermicelli 1000

[0030] Polygonum multiflorum 10-15

[0031] Poria cocos 10-15

[0032] Hawthorn 10-15

[0033] Cassia 10-15

[0034] Chrysanthemum 10-15.

[0035] The method of making Qingshen five-flavored dried noodles follows the steps below:

[0036] (1) After mixing wheat flour with an appropriate amount of water, kneading, aging, tableting, cutting, drying, and cutting are carried out in sequence, and finally the finished noodles are made into dried noodles for packaging;

[0037] (2), take Radix Polygoni Multiflori, Poria cocos, hawthorn, Semen Cassiae and chrysanthemum in proportion, mix after refining (...

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Abstract

The invention discloses body-clearing five-taste fine dried noodles and a preparation method thereof. Firstly, wheat flour and water are mixed, then the processes of dough mixing, slaking, pressing into sheets, cutting into slices, drying and cutting are carried out sequentially, and finally the finished noodles are made into fine dried noodles and are packed; secondly, tuberfleeceflower root, tuckahoe, hawkthorn, cassia seed and chrysanthemum are processed into noodle material through refining process; thirdly, the noodle material together with condiment is put into the fine dried noodles package. The body-clearing five-taste fine dried noodles are simple to make and convenient to cook and eat, and can improve blood fat, reduce blood pressure and blood sugar, improve gastrointestinal function and is healthy and can also prolong life if taken for a long time.

Description

Technical field: [0001] The invention mainly relates to a noodle product, in particular to a Qingshen five-flavored dried noodle and a preparation method thereof. Background technique: [0002] Vermicelli is a traditional food in my country. With the improvement of people's living standards, traditional vermicelli has been continuously improved in technology and formula, and a variety of nutritional vermicelli have emerged, such as: egg vermicelli, mung bean vermicelli, vegetable vermicelli, etc. But along with the increase of people's health awareness, this common nutritious dried noodles can't satisfy people's health needs. In particular, with the change of people's diet structure and the reduction of exercise, the so-called "three highs" of hyperlipidemia, high blood pressure and hyperglycemia are increasing, especially hyperlipidemia is getting younger and younger, which seriously threatens people's health. healthy. For thousands of years, the people of our country hav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/48A23L1/16A61K36/734A61P3/06A23L33/10
Inventor 张超伟张良夫潘兴哲孔晓玲潘子梅李光
Owner 安徽新纪元面粉有限公司
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