Supercharge Your Innovation With Domain-Expert AI Agents!

Convenient processing method for crossing-over bridge rice noodles

A processing method and rice noodle technology are applied in the processing field of convenient bridge-crossing rice noodle, which can solve the problems of inconvenient eating, brittle dry rice noodle and unhealthy health, and achieve the effects of maintaining nutrition and flavor, long shelf life and unique taste.

Inactive Publication Date: 2009-04-08
马喜龙
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an additive-free, safe, environmentally friendly, and unbreakable convenient bridge-crossing rice noodle processing method, so as to solve the problem that dry rice noodles are fragile when eaten or the raw materials contain additives, which are inconvenient to eat or unhealthy. , embodiments of the present invention are as follows:

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment one, the processing method of crossing the bridge rice noodle conveniently, the method comprises the steps of following order:

[0023] (1) Get 85 parts by weight of rice and 15 parts by weight of glutinous rice, put the above-mentioned raw materials into a container and fully stir to make them evenly mixed;

[0024] (2) putting the mixed raw material obtained in the above step (1) into a polishing machine for polishing and dedusting;

[0025] (3) put the polishing raw material that above-mentioned step (2) makes is put into photoelectric color sorter and select, remove small stone, impurity, yellow rice in the raw material;

[0026] (4) put the raw material that above-mentioned step (3) makes in the pulverizer and grind, the rice flour particle size after grinding reaches 90 orders;

[0027] (5) put the rice flour that above-mentioned step (4) makes in the rice flour mixer, add water and stir for 10 minutes, make the rice flour moisture content be 20%;

[...

Embodiment 2

[0032] Embodiment 2, the processing method of convenient bridge rice noodle, the method comprises the steps of the following sequence: (1) take 85 weight parts of rice and 15 weight parts of glutinous rice, put the above-mentioned raw materials into a container and stir them well to make them evenly mixed;

[0033] (2) putting the mixed raw material obtained in the above step (1) into a polishing machine for polishing and dedusting;

[0034] (3) put the polishing raw material that above-mentioned step (2) makes is put into photoelectric color sorter and select, remove small stone, impurity, yellow rice in the raw material;

[0035] (4) put the raw material that above-mentioned step (3) makes in the pulverizer and grind, the rice flour granularity after grinding reaches 110 orders;

[0036] (5) Put the rice flour prepared by above-mentioned steps (4) into a rice flour mixer, add water and stir for 10 minutes, so that the rice flour moisture content is 30%;

[0037] (6) Put the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Granularityaaaaaaaaaa
Login to View More

Abstract

The invention discloses a method for processing an instant crossing-over bridge rice noodle, which belongs to the technical field of food processing. The method aims to solve the problems that raw materials for producing dry rice noodles contain additives and the production technology is not favorable for the health and the environmental protection. The invention provides the method for processing the instant crossing-over bridge rice noodle, which comprises the following steps: 85 weight portions of rice and 15 weight portions of glutinous rice are mixed, polished, dedusted, subjected to color selection, ground, stirred, heated by hot water to be extruded, cut, dried, and packed. Protein of the instant crossing-over bridge rice noodle is denatured into gel during the heating extrusion of the hot water, and an extruded rice noodle has better elasticity without adding gluten fortifying substances and without the frying treatment, so the product has the advantages of rich nutrition, safety, environmental protection, and good eating taste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method of instant bridge rice noodles. Background technique [0002] Rice noodles are a favorite food for people in the southern provinces of my country. At present, people eat freshly squeezed water rice noodles, but sometimes for the convenience of traveling or eating at home, people also like to use dry rice noodles for soaking or cooking, especially for remote mountainous areas. For people, eating instant dry rice noodles has a special and affordable meaning. At present, when making instant rice noodles, the method of calendering is often used. According to the method of making freshly squeezed water rice noodles, dry instant rice noodles are made. The instant dry rice noodles made by this method can be soaked or boiled in water. It is easy to be broken into small pieces, which affects eating; in order to enhance the strength of rice noodles, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/162A23L7/113
Inventor 马喜龙马喜恒
Owner 马喜龙
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com