Convenient processing method for crossing-over bridge rice noodles

A processing method and rice noodle technology are applied in the processing field of convenient bridge-crossing rice noodle, which can solve the problems of inconvenient eating, brittle dry rice noodle and unhealthy health, and achieve the effects of maintaining nutrition and flavor, long shelf life and unique taste.

Inactive Publication Date: 2009-04-08
马喜龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an additive-free, safe, environmentally friendly, and unbreakable convenient bridge-crossing rice noodle processing method, so as to solve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] The first embodiment is a method for processing rice noodles that are convenient for crossing bridges. The method includes the following steps:

[0023] (1) Take 85 parts by weight of rice and 15 parts by weight of glutinous rice, put the above-mentioned raw materials into a container and stir them thoroughly to make them evenly mixed;

[0024] (2) Put the mixed raw materials prepared in the above step (1) into the polishing machine for polishing and dust removal;

[0025] (3) Put the polishing raw materials prepared in the above step (2) into a photoelectric color sorter for selection, and remove small stones, impurities and yellow rice in the raw materials;

[0026] (4) Put the raw materials prepared in the above step (3) into a mill for grinding, and the grain size of the rice flour after grinding reaches 90 mesh;

[0027] (5) Put the rice noodles prepared in step (4) above into a rice noodle mixer, add water and stir for 10 minutes to make the rice noodles have a moistu...

Example Embodiment

[0032] The second embodiment is a method for processing bridged rice noodles. The method includes the following steps: (1) Take 85 parts by weight of rice and 15 parts by weight of glutinous rice, and put the above-mentioned raw materials into a container and stir them thoroughly to make them evenly mixed;

[0033] (2) Put the mixed raw materials prepared in the above step (1) into the polishing machine for polishing and dust removal;

[0034] (3) Put the polishing raw materials prepared in the above step (2) into a photoelectric color sorter for selection, and remove small rocks, impurities and yellow rice in the raw materials;

[0035] (4) Put the raw materials prepared in the above step (3) into a mill for grinding, and the grain size of the rice flour after grinding reaches 110 mesh;

[0036] (5) Put the rice noodles prepared in the above step (4) into the rice noodle mixer, add water and stir for 10 minutes, so that the moisture content of the rice noodles is 30%;

[0037] (6...

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Abstract

The invention discloses a method for processing an instant crossing-over bridge rice noodle, which belongs to the technical field of food processing. The method aims to solve the problems that raw materials for producing dry rice noodles contain additives and the production technology is not favorable for the health and the environmental protection. The invention provides the method for processing the instant crossing-over bridge rice noodle, which comprises the following steps: 85 weight portions of rice and 15 weight portions of glutinous rice are mixed, polished, dedusted, subjected to color selection, ground, stirred, heated by hot water to be extruded, cut, dried, and packed. Protein of the instant crossing-over bridge rice noodle is denatured into gel during the heating extrusion of the hot water, and an extruded rice noodle has better elasticity without adding gluten fortifying substances and without the frying treatment, so the product has the advantages of rich nutrition, safety, environmental protection, and good eating taste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method of instant bridge rice noodles. Background technique [0002] Rice noodles are a favorite food for people in the southern provinces of my country. At present, people eat freshly squeezed water rice noodles, but sometimes for the convenience of traveling or eating at home, people also like to use dry rice noodles for soaking or cooking, especially for remote mountainous areas. For people, eating instant dry rice noodles has a special and affordable meaning. At present, when making instant rice noodles, the method of calendering is often used. According to the method of making freshly squeezed water rice noodles, dry instant rice noodles are made. The instant dry rice noodles made by this method can be soaked or boiled in water. It is easy to be broken into small pieces, which affects eating; in order to enhance the strength of rice noodles, ...

Claims

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Application Information

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IPC IPC(8): A23L1/162A23L7/113
Inventor 马喜龙马喜恒
Owner 马喜龙
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