Common fig candy and production method thereof

The invention relates to the technical field of a health food, specifically, to a fig candy and a preparation method thereof, characterized in that the figs are used as main raw materials to prepare active fig slurry which is mixed with powdered auxiliary materials, then cooked, stirred, cooled and formed into fig candies. Components with weight percentage are 45% to 75% of active fig slurry and 25% to 55% of powdered auxiliary materials. Because the invention adopts the combination of a physical process and a degradation technique, essence of the figs can be fully used and the primary activity of the figs is retained. The figs of which the entire whole are precious are fully used. specially the adopted centrifugal deaeration process can enhance activity of the products. Active materials in the candies are rich and have many functions. Frequently eaten, the fig candies can clear and nourish throat, clear away heat and lubricate the intestines, dispel lump and detoxicate, reinforce spleen and promote digestion, control diseases, and prevent cancers.