Common fig candy and production method thereof

Abstract

The invention relates to the technical field of a health food, specifically, to a fig candy and a preparation method thereof, characterized in that the figs are used as main raw materials to prepare active fig slurry which is mixed with powdered auxiliary materials, then cooked, stirred, cooled and formed into fig candies. Components with weight percentage are 45% to 75% of active fig slurry and 25% to 55% of powdered auxiliary materials. Because the invention adopts the combination of a physical process and a degradation technique, essence of the figs can be fully used and the primary activity of the figs is retained. The figs of which the entire whole are precious are fully used. specially the adopted centrifugal deaeration process can enhance activity of the products. Active materials in the candies are rich and have many functions. Frequently eaten, the fig candies can clear and nourish throat, clear away heat and lubricate the intestines, dispel lump and detoxicate, reinforce spleen and promote digestion, control diseases, and prevent cancers.

Description

Technical field: [0001] The invention relates to the technical field of health food, in particular to a fig candy and a production method thereof. Background technique: [0002] As we all know, fig (Ficus carica Linn.) belongs to Moraceae Ficus (also known as Fig) deciduous trees or shrubs, also known as Yingri fruit, milk berry, honey fruit, tree sweet potato, fig up to 12m, with latex. Leaves alternate, thick membranous, broadly ovate or nearly spherical, 10-20cm long, 3-5 palmately parted, rarely undivided, with wavy teeth on the edge, rough above, and short hairs below. Inflorescence receptacle with short stalks, solitary in leaf axil; male flower born in upper part of inner surface of gall receptacle, stamens 3; female flower born in another inflorescence receptacle. Juhua fruit is pear-shaped, black-purple when ripe; achene is ovoid, light brown-yellow, flowering period is from April to May, and fruiting period is from September to October. Figs were introduced to my ...

AI Technical Summary

Problems solved by technology

[0005] The microvessels in the oral cavity of the human body are very rich, and the oral mucosa has a large surface area. The essence of candy food can be directly absorbed by the oral cavity and enter the blood vessel circulation. Figs are the main raw material of confectionary food, and most of the food processed with fig raw materials discard a lot of fig pomace, as the whole body is a precious fig, but it can't make the best use of it.