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Jelly-fish nutrient liquid and preparation method thereof

A technology for nutrient solution and jellyfish, which is applied in the field of jellyfish nutrient solution and preparation thereof, can solve problems such as the preparation of jellyfish not seen, and achieve the effects of good taste, convenient drinking and strong operability

Inactive Publication Date: 2011-10-26
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Up to now, also have not seen the report that jellyfish is prepared into jellyfish drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Select 50kg of high-quality jellyfish, soak it in water for desalination, clean it, put it into a tissue grinder and grind it, then add 100kg of water to dilute, adjust the pH value to 8.0, control the temperature to 55°C, add 4.5×10 7 Alkaline protease with one enzyme activity unit (u) was incubated for 4 hours to obtain the jellyfish enzymatic solution; the jellyfish enzymatic solution was heated to 100°C and kept for 15 minutes to inactivate the enzyme; Send it into a horizontal centrifuge, control the speed at 4000r / min, and centrifuge for 15 minutes to remove macromolecular proteins and insoluble impurities, and take the supernatant to obtain 145kg of clarified jellyfish polypeptide liquid; add 0.29 kg to the clarified jellyfish polypeptide liquid kg glucose, 100°C water bath, keep warm for 10 minutes to obtain a deodorized clarified jellyfish polypeptide liquid; select honey 11kg, red dates 7kg, hawthorn 8kg, licorice 10kg and longan 5kg, use steam boiling method f...

Embodiment 2

[0023] Select 80kg of high-quality jellyfish, soak it in water for desalination, clean it, put it into a tissue grinder and grind it, then add 240kg of water to dilute, adjust the pH value to 8.5, control the temperature at 60°C, add 8×10 7 Alkaline protease with one enzyme activity unit (u) was incubated for 2 hours to obtain the jellyfish enzymatic solution; the jellyfish enzymatic solution was heated to 90°C and kept for 20 minutes to inactivate the enzyme; Send it into a tubular centrifuge, control the speed at 2000r / min, and centrifuge for 20 minutes to remove macromolecular proteins and insoluble impurities. Take the supernatant to obtain 300kg of clarified jellyfish polypeptide liquid; add 1.5 kg to the clarified jellyfish polypeptide liquid. kg glucose, 90 ℃ water bath, heat preservation for 20 minutes, to obtain the clarified jellyfish polypeptide liquid without fishy smell; select honey 9.3kg, red dates 10kg, hawthorn 6kg, licorice 5kg and longan 6.7kg, use steam boil...

Embodiment 3

[0025] Select 45kg of high-quality jellyfish, soak it in water for desalination, clean it, send it to a tissue masher and mash it, then add 155kg of water to dilute, adjust the pH value to 8.2, control the temperature at 58°C, and add 5×10 7 Alkaline protease with one enzyme activity unit (u) was incubated for 3 hours to obtain jellyfish enzymatic solution; the jellyfish enzymatic solution was heated to 95°C and kept for 17 minutes to inactivate the enzyme; then the enzymatic hydrolyzate was sent to Put it into a horizontal centrifuge, control the speed at 4000r / min, centrifuge for 20min, remove macromolecular protein and insoluble impurities, take its supernatant, and obtain 180kg of clarified jellyfish polypeptide liquid; add 0.54kg of glucose to the clarified jellyfish polypeptide liquid , in a water bath at 95°C and kept warm for 15 minutes to obtain a clarified jellyfish polypeptide liquid that has been deodorized; 10kg of honey, 8kg of red dates, 6.5kg of hawthorn, 6.5kg ...

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PUM

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Abstract

The invention relates to a jellyfish nutrient solution and a preparation method thereof. The jellyfish nutrient solution is prepared by taking high-quality jellyfish as a raw material which is desalted, mashed and then added with water with a weight 2 times to 4 times of that of the jellyfish for diluting, pH value is regulated, alkali protease is added on the base of the standard of 800 to 1200 enzyme activity units (u) for every gram of the jellyfish prior to dilution, enzymolysis is carried out after temperature preservation for 2 hours to 4 hours, and a polypeptide solution of jellyfish is obtained through sterilization, centrifugal separation and smell removal; a beneficial seasoning extracting solution is obtained by the conventional extracting method of Chinese traditional medicinesolution after carrying out compatibility on 25 percent to 30 percent of honey, 15 percent to 30 percent of red date, 15 percent to 20 percent of haw, 10 percent to 25 percent of liquorices and 10 percent to 20 percent of longan; and 50 percent to 75 percent of the polypeptide solution of jellyfish and 25 percent to 30 percent of the beneficial seasoning extracting solution are mixed according toweight percent, and then filtering, filling and sterilizing are carried out to prepare finished products. The jellyfish nutrient solution is abundant in nutrition, convenient in drinking, good in mouthfeel and fast in the absorption of nutrient ingredients. The preparation method is reasonable in technique, simple in preparation and strong in operability, thus being easy to realize industrializedproduction.

Description

technical field [0001] The invention relates to an aquatic food product and a manufacturing process thereof, in particular to a jellyfish nutrient solution and a preparation method thereof. Background technique [0002] Jellyfish, also known as jellyfish, is a marine coelenterate. It is extremely nutritious, high in protein, low in fat, rich in carbohydrates, inorganic salts and multivitamins. It is delicious to eat and has important economic and edible value. According to the determination: every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine and multivitamins. In addition, jellyfish is still a good medicine for curing diseases. Chinese medicine believes that jellyfish has the functions of clearing away heat and detoxification, reducing phlegm and softening firmness, lowering blood pressure and reducing swelling. "Return to Inkstone Records" said: "Sea snakes, wonderful medicines, promote qi and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/333A23L1/29A23L1/305A23L1/28A23L1/30A23L33/10A23L33/105A23L33/18
Inventor 张绵松刘昌衡唐聚德袁文鹏孟秀梅夏雪奎王小军孙永军胡炜
Owner SHANDONG HOMEY AQUATIC DEV
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