Sea mustard soymilk powder and method for processing the same
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 食品行业生产力促进中心
- Publication Date
- 2009-05-20
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a soybean milk powder, which is made by adding wakame powder and a processing method thereof. Background technique
[0002] Soybean milk powder is a new type of solid beverage, which combines the nutrients of soybeans and milk, and has the characteristics of delicate taste, strong fragrance, rich nutrition, and easy to carry. Wakame is a large brown algae with high nutritional and economic value, which is called "beauty dish" in Japan and some developed countries. In order to meet the needs of the market for both nutrition and health care, compound nutrition powder has become the focus of research and development. Wakame contains a large amount of effective substances, including alginic acid and alginate in its gum. The algal body also contains fucosterol, laminin, chlorophyll, EPA, etc., especially alginic acid, alginate, fucosterol, etc., which are special components contained in brown algae such as wakame and kelp. In a s...