Sea mustard soymilk powder and method for processing the same

A processing method and technology of wakame powder, which are used in milk substitutes, dairy products, food preparation and other directions
CN101433294AInactive Publication Date: 2009-05-20食品行业生产力促进中心

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
食品行业生产力促进中心
Publication Date
2009-05-20
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses an Undaria pinnatifida bean milk powder and a processing method thereof. The Undaria pinnatifida bean milk powder is characterized in comprising the following raw materials by weight portion: 70 to 80 portions of soy beans, 15 to 20 portions of milk, 10 to 15 portions of white granulated sugar and 2 to 3 portions of Undaria pinnatifida. The processing method comprises the following steps: the soy beans are subjected to fine selection and then sequentially to drying, hull removal, deactivation of enzyme, crushing and pulping, fine milling and separation, modification, ultra-high temperature instantaneous sterilization, homogenization, vacuum concentration, vacuum low temperature drying, screening, weight checking and packing; and a proper amount of Undaria pinnatifida bean powder is added before high temperature sterilization and after the separation of soybean dregs. The milk powder is added with the Undaria pinnatifida bean milk powder which contains a large amount of active substances and alginic acid and fucosan in pectin. The frond of the Undaria pinnatifida also contains fucosterol, laminine, chlorophyll, EPA and so on. Particularly, the alginic acid, the fucosan, the fucosterol and other substances have functions of blood pressure reduction, cholesterin reduction, blood viscosity reduction, cancer resistance, diabetes prevention and so on.
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Description

technical field

[0001] The invention relates to a soybean milk powder, which is made by adding wakame powder and a processing method thereof. Background technique

[0002] Soybean milk powder is a new type of solid beverage, which combines the nutrients of soybeans and milk, and has the characteristics of delicate taste, strong fragrance, rich nutrition, and easy to carry. Wakame is a large brown algae with high nutritional and economic value, which is called "beauty dish" in Japan and some developed countries. In order to meet the needs of the market for both nutrition and health care, compound nutrition powder has become the focus of research and development. Wakame contains a large amount of effective substances, including alginic acid and alginate in its gum. The algal body also contains fucosterol, laminin, chlorophyll, EPA, etc., especially alginic acid, alginate, fucosterol, etc., which are special components contained in brown algae such as wakame and kelp. In a s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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