Method for identifying abalone origin by atomic absorption spectrum
A technology of atomic absorption spectroscopy and origin, applied in the field of spectral analysis, can solve the problems of inability to identify the origin of abalone and high price
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[0069] 1. Sample processing:
[0070] Randomly select 100 artificially cultured abalones distributed in the sea area of Qingdao as the standard product of origin, remove the shell, crush the edible part into a slurry with a pulverizer, accurately weigh 1.000-5.000g of the crushed sample, and place it in a 100ml beaker , carry out digestion treatment, add nitric acid into the beaker, the amount of nitric acid added is subject to the sample just submerged, cover the watch glass, and after standing for 10 hours, place the beaker on an electric heating plate for heating and digestion, and the temperature is controlled at 100-200°C Keep the solution slightly boiling for 10 minutes, then add 5-10 ml of hydrogen peroxide, and continue digestion. If the digestion is not complete, remove the beaker from the electric heating plate, add 5 ml of perchloric acid after cooling, and continue digestion on the electric heating plate , digest until the solution in the beaker is nearly dry, co...
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