Method for improving purity of xylose solution
A xylose and purity technology, applied in the field of improving the purity of xylose liquid, can solve the problems of reducing the total yield and influence of xylose, and achieve the effects of improving the total production yield and economic benefit, simple process and low operating cost
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[0009] The method for purifying xylose liquid purity described in the technical scheme of the present invention will be further described below in conjunction with specific examples:
[0010] 1. Yeast activation: at 1.5m 3 Add 225kg of immobilized yeast into the reactor, soak and disinfect with bleaching powder solution containing 0.15‰ available chlorine for 30 minutes, then soak the immobilized yeast statically with a glucose solution with a refractive concentration of 5% for about 24 hours, and detect the refractive concentration of the glucose solution When it is 1.2%, take a little activation solution, and use the plate counting method to determine that the number of yeast cells reaches about 2.5×10 8 pcs / ml, the activation is complete.
[0011] 2. Ingredients: within 10m 3 Add 8m to the storage tank 3 Refractive concentration is 10% xylose liquid (detecting its purity with liquid chromatography and consists of: xylose accounts for 79.5%, glucose accounts for 8.7%, ara...
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