Culture medium for producing benzoylformic acid by fermentation method
A technology of acetophenone and culture medium, applied in the direction of fermentation, etc., can solve the problems of molecular shape influence, low biomass, substrate concentration and conversion rate can not continue to increase, and achieve the effect of convenient operation and high reaction specificity
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Embodiment 1
[0028] Candida lipolytica SIPI0201 bacterial classification was inoculated in 25ml seed medium (glucose 3wt%, yeast extract 0.3wt%,, peptone 0.3wt%, K 2 HPO 4 ·3H 2 O 0.1wt%, MgSO 4 ·7H 2(0.05wt%, KCl 0.05wt%, natural pH), 30 ℃, 230r / min aerobic culture 20h, obtain seed liquid, then insert 25ml fermentation medium (fructose 0.2wt%, peptone 0.7 wt%, (NH 4 ) 2 SO 4 0.1wt%, KH 2 PO 4 0.4wt%, yeast extract 0.3wt%, calcium chloride 0.0003wt%, D, L-phenylglycine 2wt%, adjust the pH value to 8.0 with NaOH), aerobic culture under the same conditions for 6 days, HPLC analysis of acetophenone The yield was 35.9%.
Embodiment 2
[0030] Candida lipolytica SIPI0201 bacterial classification was inoculated in 25ml seed medium (glucose 3wt%, yeast extract 0.3wt%,, peptone 0.3wt%, K 2 HPO 4 ·3H 2 O 0.1wt%, MgSO 4 ·7H 2 (0.05wt%, KCl 0.05wt%, natural pH), 30 ℃, 230r / min aerobic culture 20h, obtain seed liquid, then insert 25ml fermentation medium (fructose 0.2wt%, peptone 0.7 wt%, (NH 4 ) 2 SO 4 0.1wt%, KH 2 PO 4 0.4wt%, yeast extract 1.2wt%, calcium chloride 0.005wt%, D, L-phenylglycine 2wt%, adjust the pH value to 7.5 with NaOH), aerobic culture under the same conditions for 6 days, HPLC analysis of acetophenone The yield was 39.5%.
Embodiment 3
[0032] Candida lipolytica SIPI0201 bacterial classification was inoculated in 25ml seed medium (glucose 3wt%, yeast extract 0.3wt%,, peptone 0.3wt%, K 2 HPO 4 ·3H 2 O 0.1wt%, MgSO 4 ·7H 2 (0.05wt%, KCl 0.05wt%, natural pH), 30 ℃, 230r / min aerobic culture 20h, obtain seed liquid, then insert 25ml fermentation medium (fructose 0.2wt%, peptone 0.7 wt%, (NH 4 ) 2 SO 4 0.1wt%, KH 2 PO 4 0.4wt%, yeast extract 2.4wt%, calcium chloride 0.005wt%, D, L-phenylglycine 2wt%, adjust the pH value to 8.0 with NaOH), aerobic culture under the same conditions for 6 days, HPLC analysis of acetophenone The yield was 37.7%.
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