The invention discloses an extraction method for 
mushroom polysaccharide and a preparation method for a double-
mushroom soup-stock essence. The preparation method for the double-
mushroom soup-stock essence comprises the following steps: (1) uniformly mixing a natural mushroom 
raw material and a compound 
enzyme preparation, then adding water, and carrying out heating and activating so as to obtain a 
mixed solution; (2) adjusting a pH value of the 
mixed solution to be 5.0, carrying out 
enzymatic hydrolysis at 40 to 50 DEG C so as to obtain an enzymatic 
hydrolysate; (3) decocting the enzymatic 
hydrolysate, carrying out 
centrifugation, then subjecting an obtained supernatant to 
filtration, concentration and refiltration, and carrying out 
precipitation with 
ethanol; (4) subjecting obtained precipitate to vacuum freezing and 
drying so as to obtain the mushroom 
polysaccharide; and (5) with a low-temperature 
drying technology and a 
starch-
coating forming technology, blending the mushroom 
polysaccharide and a 
solid-state compound 
seasoning product so as to obtain the double-mushroom soup-stock essence. The double-mushroom soup-stock essence provided by the invention has the advantages of 
flavor-improving and freshness-increasing functions of a common 
seasoning, nutritional values of health-care products, simple process, less equipment investment, safe and controllable production operation and 
food quality, stable quality, and applicability to 
mass production.