Seabuckthorn fruit tea

Abstract

This invention provides a sea backthern fruit tea, which is composed of using sea backthern, lotus seed, root of lotus and water as main raw materials, with syrup, acid agent, flavoring agent and stabilizing agent; the weight percentages thereof are: 50 to 60% of sea backthern, 10 to 20% of lotus seed, 5 to 15% of root, 1 to 5% of syrup, 1 to 2% of acid agent, 1 to 2% of flavoring agent and 0.5 to 1% of stabilizing agent, and the other is water. This tea is finished by traditional processes, such as raw material processing, mashing and adding water, preparing, homogenizing, vacuum degassing, sterilizing and so on. The technology is simple and reasonable, with precise and appropriate preparation. This invention bringing out the best in each other is suitable for all ages, with wide crowd suitability and good palatability, and is especially suitable for drinking in long time.

Description

technical field [0001] The invention relates to beverages, in particular to a kind of seabuckthorn fruit tea. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreover, the result liquid tha...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Rarely have ingredients to improve human immunity, so that the functions of health care, nutrition, and physical fitness are obviously insufficient; moreover, the results of adjusting immunity by relying solely on traditional Chinese medicine are not necessarily ideal, and it is inconvenient, and the economic burden is heavy.