Method for refining vegetable seed crude oil using immobilized phospholipase A1
A technology of immobilized phospholipase and immobilized enzyme, which is applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of high cost of phospholipase, enzyme inactivation, difficult control of enzyme reaction conditions, etc., and achieve reduced sensitivity , high retention activity, and easy operating conditions
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specific Embodiment approach 1
[0006] Specific embodiment one: use immobilized phospholipase A in this embodiment 1 The refining of rapeseed crude oil is achieved through the following steps: 1. Dissolve 1.0-15g of sodium alginate in 50-500g of distilled water for later use, and prepare 5-50mL of phospholipase A 1 Add it to 50-500mL HAc-NaAc or citric acid buffer solution with a pH value of 5 to obtain the enzyme solution for later use; 2. Mix the sodium alginate solution and the enzyme solution at a volume ratio of 0.5-3:1, Obtain a mixed solution; 3. Dissolve 1.0-15g of chitosan in 50-500g of 2-10% acetic acid solution, and then add it to prepare 100-1000mL of 0.05-0.2mol / L CaCl 2 solution, the mixture was added dropwise to CaCl 2 In the mixed solution, round particles are formed, and the particles are left to stand for 40-60 minutes and then dried at 30-50°C to obtain granular immobilized enzymes for use; 4. Take the rapeseed crude oil and go through the hydration degumming method first Remove the hydr...
specific Embodiment approach 2
[0008] Embodiment 2: The difference between this embodiment and Embodiment 1 is that in Step 1, 2-12 g of sodium alginate is dissolved in 80-400 g of distilled water for later use. Other steps are the same as in the first embodiment.
specific Embodiment approach 3
[0009] Specific embodiment three: the difference between this embodiment and specific embodiment one is that in step one, 10-40mL phospholipase A 1 Add to 100-400mL HAc-NaAc or citric acid buffer solution with pH value of 5. Other steps are the same as in the first embodiment.
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