Vitamin-rich plant nutrient blend oil and method for producing the same

A production method and oil blending technology, applied in the field of vegetable oil, can solve the problems of unbalanced content, single nutrient composition, and inability to meet the acid needs of various fats

Inactive Publication Date: 2009-08-12
SHANDONG XINLIANG OIL PROCESSING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The technical problem solved by the present invention is to overcome the problem that the edible oils and fats produced by the prior art have single nutritional components or unbalanced content, and cannot meet the acid needs of the human body for various fats, and propose a kind of food that can meet t

Method used

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  • Vitamin-rich plant nutrient blend oil and method for producing the same
  • Vitamin-rich plant nutrient blend oil and method for producing the same

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Embodiment Construction

[0032] The specific implementation of the present invention is described in the technical solution, and will not be described in detail here. It should be noted that in the process of raw material oil treatment, it is required to select imported high-quality soybeans, after selection, impurity removal, iron removal, conditioning, puffing, peeling, leaching, and deacidification and decolorization by imported modern refining equipment , Dehydration, degumming, dewaxing and deodorization are refined. Rice bran oil is made from selected high-quality rice bran processed by rapid expansion technology, leached and refined by imported modern refining equipment. Wheat germ oil and green thorn fruit oil are prepared by carbon dioxide supercritical fluid extraction. from solvent extraction. Plant essence is the essence substance obtained from the grinding of medicinal and edible Chinese herbal medicine, extraction by percolation process, and microporous filtration.

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Abstract

The invention discloses a vitamin-rich phytotrophy blend oil and production method, mainly composed of soya salad oil, lepidium seed oil, rice bran oil, wheat germ oil and seed oil of prinsepia utilis, plant essence, vitamin A, vitamin D and vitamin E, wherein each 100g of blend oil at least comprises oleic acid 40g, linoleic acid 30g, linolenic acid 8g, VE 120mg, VA 0.44mg and VD 0.03mg. Various vitamins and plant essence are added into the base material oil, thus the blend oil contains rich vitamin and microelement and biological active nutriment and all the raw materials are from the natural plant. The vitamin-rich phytotrophy blend oil is tested to accord with the nation requirements.

Description

technical field [0001] The present invention relates to vegetable oil, especially nutritional blend oil. Background technique [0002] For a long time, the production and supply of edible oils and fats are mainly for the purpose of delicious food and energy supply, and little attention has been paid to the rational deployment of various fatty acid components. Common edible oils generally lack n-3 series linolenic acid. The health care product of various names has been supplemented, has both increased people's cost of living like this, is difficult to obtain balanced nutritional labeling again. For example, "healthy edible oil containing α-linolenic acid" disclosed in Chinese Patent Publication No. CN 1145729A; "a health-care blend oil enriched with perilla seeds rich in α-linolenic acid" disclosed in CN 1289546A; disclosed in CN 1106216A "Health-care edible oil for preventing and treating cardiovascular and cerebrovascular diseases" CN 1176058A discloses "a kind of mixed fu...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/302A23L1/305A23D9/04A23L33/105A23L33/12A23L33/155
Inventor 赵仕峰
Owner SHANDONG XINLIANG OIL PROCESSING
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