Concentrated golden-silk jujube vinegar drink and brewing method thereof

A kind of golden jujube, concentrated technology, applied in the field of concentrated golden jujube vinegar drink and its brewing, can solve the problem that the nutritional components of jujube are not fully utilized, and achieve the effect of strong jujube aroma

Inactive Publication Date: 2009-09-23
HEBEI HUAPENG TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] However, most of the jujube fruit vinegars that appear on the market today are blended and blended, and the unique nutritional components of jujube are not fully utilized.

Method used

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  • Concentrated golden-silk jujube vinegar drink and brewing method thereof

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Embodiment Construction

[0012] Ingredients: 100kg of purified water, 80kg of jujube pulp, 120g of xylitol, 20kg of jujube vinegar, 1kg of honey, 100g of vitamins, 60g of sodium cyclamate, 200g of sodium carboxymethylcellulose, 100g of food flavoring, and 80g of potassium sorbate.

[0013] The brewing method of concentrated golden silk jujube vinegar drink comprises the following steps:

[0014] 1. Preparation of jujube vinegar

[0015] ⑤ The head and tail of the wine are mixed according to the ratio of 1:6, and the alcohol content is measured, and then the alcohol content is reduced to (V / V) 5-6% vol with pure water, and put into the acetic acid fermentation tower for acetic acid fermentation.

[0016] ⑥The temperature of the acetic acid fermentation tower is controlled at 33-37°C. After the new material is added, the manual circulation is carried out for 15 minutes, and then the control switch is set to automatically control the acetic acid fermentation.

[0017] ③Put out the mature vinegar liquid ...

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Abstract

The invention relates to a concentrated golden-silk jujube vinegar drink which is prepared by adopting foreshot and feint of golden-silk jujube wine to be automatically and circularly fermented by using a fungus bed to form 5-6 degrees of vinegar liquid, and being flavored by pure jujube paste, honey and spice. The golden-silk jujube vinegar drink not only concentrates the natural ingredients specially possessed by the golden-silk jujube, but also has the special effects of table vinegar, thus integrating the functions of jujube, vinegar and drink. The golden-silk jujube vinegar drink has aroma, is smooth, has the functions of beautifying face and promoting fluid, stimulating the appetite and invigorating the spleen, relieving uneasiness and tonifying the blood as well as moistening lung and relieving a cough, and has the total acid content of 0.3-0.8g/100ml and the sugar degree of 9-11%.

Description

Technical field: [0001] The invention belongs to a brewing method of a drink, in particular to a concentrated golden jujube vinegar drink and a brewing method thereof. Background technique: [0002] The sugar content and vitamin C in golden jujube are very high. It is called "natural vitamin pill". It is a precious tonic with high edible, medicinal and health value. It is called the "seventh largest nutrient" by nutritionists after the six major elements of life, sugar, protein, fat, water, minerals and vitamins. The "green scavenger" of the human body is one of the leading foods in the 21st century. Traditional Chinese medicine believes that jujube has the effects of nourishing qi and nourishing blood, skin care and beauty, and prolonging life. [0003] In recent years, "drinking vinegar" has become popular abroad. This is because vinegar contains 18 kinds of amino acids, which are the main components of protein synthesis. Vinegar also contains glucose, fructose, maltose ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30C12J1/02C12J1/08A23L33/105
Inventor 杨中华
Owner HEBEI HUAPENG TECH DEV
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