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A technology of herbal tea and base tea, which is applied in the direction of drug combination, medical formula, tea treatment before extraction, etc., to achieve the effect of clear and thorough tea soup, not easy to absorb moisture and agglomerate, and increase the added value of products
Inactive Publication Date: 2011-06-08
SANYA NANFAN SCI TECH INST
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Problems solved by technology
The blended tea made by absorbing the superfine powder obtained after crushing substitute tea, Chinese herbal medicine, etc. on the tea prototype has not been reported yet.
Method used
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Effect test
Embodiment 1
[0013] (1) Raw materials: choose green tea as the base tea, take 85kg. Take kudingcha 8kg, sweet tea 5kg, and American ginseng 2kg as auxiliary materials.
[0014] (2) Steam humidification: put the green tea in the interlayer pot, place a screen above the water in the pot, spread a layer of gauze on the screen, spread the green tea evenly on the gauze, the thickness is about 0.5cm, and heat it with steam in the interlayer When the water boils for 20 minutes, the green tea is taken out, and the surface moisture is drained. The water content of the green tea is 62%.
[0015] (3) Superfine pulverization: Pulverize Kudingcha, American ginseng, and sweet tea in a mechanical superfine pulverizer, and adjust the fan frequency converter and the length of the collection bag until the particle size range is 500-1000 mesh. After the crushing is completed, the material powder is collected.
[0016] (4) Mixing: put the ultrafinely pulverized Kudingcha, American ginseng and sweet tea fine...
Embodiment 2
[0023] (1) Selection of raw materials: select Tieguanyin tea leaves as the base tea, and take 90kg. Take kudingcha 7kg and American ginseng 3kg as auxiliary materials.
[0024] (2) Steam humidification: put Tieguanyin tea in a sandwich pot, place a mesh above the water in the pot, spread a layer of gauze on the mesh, spread the Tieguanyin tea evenly on the gauze, the thickness is about 0.5cm, and put it in the interlayer. Put in steam and heat until the water boils for 20 minutes, take out the green tea, and drain the surface moisture. The water content of Tieguanyin tea is 61%.
[0025] (3) Superfine pulverization: pulverize Kudingcha and American ginseng in a mechanical superfine pulverizer, adjust the fan frequency converter and the length of the collection bag, until the particle size range is 500-1000 mesh. After the crushing is completed, the material powder is collected.
[0026] (4) Mixing: put the ultrafinely pulverized Kudingcha and American ginseng fine powder in ...
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Abstract
The invention discloses a compound health herb tea, which is prepared by the following steps: primitive tea is humidified by steam, and the surface moisture is drained; minor ingredient dry power is prepared by micronizing minor ingredient to more than 500 meshes; and then the minor ingredient dry power is sprinkled into the base tea in the mode of stirring during charging so that the minor ingredient dry power is adsorbed on the base tea; the base tea adsorbing the minor ingredient dry power is baked till drying or roasting to prepare the compound health herb tea; wherein the contents of eachcomposition is as follows according to the weight percentage: 85-90% of base tea, 10-15% of the minor ingredient dry power. The invention takes the traditional prototype tea as the base tea, substitution tea or Chinese medical herb as the minor ingredient, changes the product form of the traditional blending tea in the mode of the minor ingredient dry power adsorbed on the base tea, keeps the shape of the tea, is difficult to adsorb moisture and agglomerate, is convenient for the combination and matching of various teas, substitution tea or Chinese medical herb, increases the added value of products, and is beneficial for the development of the tea products, health herb tea, etc.
Description
technical field [0001] The invention belongs to the field of health food, and in particular relates to a compound health-care herbal tea. Background technique [0002] As one of the three major beverages in the world, tea is deeply loved by people from all over the world. Modern technology has proved that tea has anti-oxidation, free radical elimination, anti-mutation, anti-aging, anti-cancer, anti-cardiovascular diseases and other effects. In addition, more and more tea substitute plants have been found to have various functional effects, many of which are medicinal and edible plants. Modern tea products and various substitute tea products are also blended with various tea leaves and substitute teas to achieve the effect of enhancing a certain health care function or making the health care function more comprehensive. At present, compound teas and health-care herbal teas are mainly mixed with various tea leaves, substitute teas, and Chinese herbal medicines in a certain pr...
Claims
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Application Information
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