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Lucid ganoderma grain vinegar

A technology of Ganoderma lucidum and grain vinegar is applied in the preparation of vinegar, plant raw materials, metabolic diseases, etc., to achieve the effects of improving immune function, improving blood circulation, and improving blood supply.

Inactive Publication Date: 2009-12-16
赵海洲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of social science and the improvement of people's living standards, people's demand for comprehensive nutritional products is also increasing day by day. Common condiments can no longer meet this demand of people. The human body provides vinegar to prevent diabetes and "three highs"

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Weigh the raw materials according to the following ratio:

[0017] Ganoderma lucidum barley powder 1-10 servings

[0018] 20 servings of vinegar

[0019] Dandelion 1-10 servings

[0020] Goji berries 6-10 servings

[0021] The production method is as follows:

[0022] 1. Take clean, impurity-free and mildew-free raw materials of vinegar, dandelion and wolfberry;

[0023] 2. Soak 20 parts of vinegar, 1-10 parts of Ganoderma lucidum · barley powder, 1-10 parts of dandelion, 6-10 parts of Chinese wolfberry, extract the mother liquor, process it and pack it.

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Abstract

The invention relates to a vinegar, in particular to a lucid ganoderma grain vinegar. The vinegar has functions of preventing hyperglycemia, high blood pressure, hyperlipaemia, cardiovascular and cerebrovascular diseases, and the like, can improve the immunological function of bodies, the blood circulation, the cardio-cerebral blood-supply and oxygen-supply abilities as well as the cell and organism physiological function, and has the functions of resisting radiation, smoothing the nerves, relieving shock and detoxicating. The invention has special effect for treating part of diabetes mellitus and high blood pressure.

Description

technical field [0001] The present invention relates to a kind of vinegar, specifically a kind of Ganoderma lucidum vinegar. It is a food with the functions of preventing and treating diabetes, high blood pressure, high blood fat, and cardiovascular and cerebrovascular diseases. Background technique [0002] With the development of social science and the improvement of people's living standards, people's demand for comprehensive nutritional products is also increasing day by day. Common condiments can no longer meet this demand of people. The human body provides vinegar for the prevention and treatment of diabetes and "three highs". Traditional Chinese medicine has proved that Ganoderma lucidum, barley powder, dandelion, wolfberry, etc. can improve the immune function of the body, improve blood circulation, improve the blood supply and oxygen supply capacity to the heart and brain, improve the physiological functions of cells and tissues, calm the nerves, relieve convulsion...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29C12J1/08C12J1/00A61K36/899A61P3/10A61P3/06A61P9/00A61P9/12A23L1/221A23L33/00A23L27/10
Inventor 赵海洲
Owner 赵海洲
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