Method for producing flavor for tobacco by using plant hydrolyzed extract and fruit extract as raw materials

Abstract

The invention relates to a method for preparing a flavor for tobacco, in particular to a method for producing a flavor for tobacco by using plant hydrolyzed extract and fruit extract as raw materials. The method comprises the following steps: (1) extracting a plant by water or acid to obtain plant extract; (2) extracting a fruit by ethanol to obtain the fruit extract; and (3) adding the plant extract and the fruit extract into a reactor respectively to carry out Maillard reaction, wherein a reaction product is the flavor for the tobacco. The raw materials for the preparation method of the invention have wide sources, and the prepared flavor has high fragrance strength and richer fragrance quality. The flavor can remarkably improve the thickness of smoke, and remarkably improve the quality of the tobacco; and the smoke is full, soft and exquisite, and the tobacco fragrance is clear.

Description

technical field [0001] The invention relates to a method for preparing tobacco spices, in particular to a method for producing tobacco spices by using plant hydrolyzed extracts and fruit extracts as raw materials. Background technique [0002] At present, the tobacco flavors used in cigarettes in our country generally adopt two categories: one is natural extraction flavors, which use natural components contained in natural flavors or potentially coordinated with smoke; the other is synthetic flavors, which use synthetic It is a fragrance monomer that coordinates with the smoke and has a certain effect on the smoke. The flavors for tobacco made by these two types of spices alone or by blending are simple in process, but due to the monotonous aroma and single effect on smoke, the effect is not very good. The research on tobacco flavors in our country has always been relatively backward, and most of the flavors depend on imports. Therefore, it is necessary to develop tobacco f...

AI Technical Summary

Problems solved by technology

[0003] Some people in China simply react glucose with amino acids to form Maillard reaction products. This kind of spice has few varieties and single aroma, which has limited improvement on the quality of tobacco smoking.

Chinese patent (CN1162008A) discloses "a method for producing tobacco spices". It uses tobacco materials as raw materials. After the raw materials are crushed, they are steamed and sterilized by adding water, and fermented at 20-70°C for 2 hours. ~ 3 days, then add solvent extraction, the product after separation and purification, this method, the process is complex, time-consuming, and the source of raw materials is unstable

Chinese patents (CN1415717A and CN1175623A) disclose "the method for producing spices with tobacco extract as raw material" and "the preparation method and utilization of tobacco reactant spices". Although this method utilizes the Maillard reaction, due to the single type of sugar added, some sugars are very expensive, and the aroma is difficult to achieve a satisfactory effect, and the source of raw materials is also unstable.

[0005] In a word, so far, the disclosed methods of using Maillard to prepare tobacco flavorings are either complicated in process, high in cost, unstable in source of raw materials, or monotonous in aroma, and unsatisfactory in effect. Therefore, a kind of effective and low-cost Maillard Reaction Tobacco Flavoring Is Very Necessary