Method for producing flavor for tobacco by using plant hydrolyzed extract and fruit extract as raw materials

Abstract

The invention relates to a method for preparing a flavor for tobacco, in particular to a method for producing a flavor for tobacco by using plant hydrolyzed extract and fruit extract as raw materials. The method comprises the following steps: (1) extracting a plant by water or acid to obtain plant extract; (2) extracting a fruit by ethanol to obtain the fruit extract; and (3) adding the plant extract and the fruit extract into a reactor respectively to carry out Maillard reaction, wherein a reaction product is the flavor for the tobacco. The raw materials for the preparation method of the invention have wide sources, and the prepared flavor has high fragrance strength and richer fragrance quality. The flavor can remarkably improve the thickness of smoke, and remarkably improve the quality of the tobacco; and the smoke is full, soft and exquisite, and the tobacco fragrance is clear.

Description

technical field

[0001] The invention relates to a method for preparing tobacco spices, in particular to a method for producing tobacco spices by using plant hydrolyzed extracts and fruit extracts as raw materials. Background technique

[0002] At present, the tobacco flavors used in cigarettes in our country generally adopt two categories: one is natural extraction flavors, which use natural components contained in natural flavors or potentially coordinated with smoke; the other is synthetic flavors, which use synthetic It is a fragrance monomer that coordinates with the smoke and has a certain effect on the smoke. The flavors for tobacco made by these two types of spices alone or by blending are simple in process, but due to the monotonous aroma and single effect on smoke, the effect is not very good. The research on tobacco flavors in our country has always been relatively backward, and most of the flavors depend on imports. Therefore, it is necessary to develop tobacco f...