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Method for preparing health-care wild fruit tea

A technology of wild fruit and health care, which is applied in the field of preparation of health care wild fruit tea, can solve the problems of poor health care effect, single nutrition, low content of vitamins and other trace elements, etc., and achieve the goal of rich nutrition, promoting metabolism and eliminating free radicals Effect

Inactive Publication Date: 2012-10-03
宋全江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of health-care wild fruit tea to overcome the shortcomings of existing products such as single nutrition, poor health-care effect, and low content of vitamins and other trace elements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 1) Fruit selection, select 100kg of high-quality fresh mountain jujube;

[0014] 2) Wash the jujube, remove the core, make it into flakes, add 20% sodium hydroxide solution and 1% hydrochloric acid to soak, and take it out for about 10 minutes;

[0015] 3) Remove the water, put the Shanda jujube slices into the energy-saving thermal circulation dryer, use gas to heat, rotate the tank body during the heating process, and surround the hot gas pipe on the drying tank, and repeat the cycle heating and drying. Once the temperature is controlled at 65-75°C, the time is 10-15 hours;

[0016] 4) After drying the jujube to 80% dehydration, crush it into granules, add iron element (add vitamin C 100-200g / L), add selenium element (add trace amounts of mushroom powder and sesame powder);

[0017] 5) Carry out the second dehydration of the Shandazao granules with the method in 3), the second drying method is carried out for 5-8 hours, and the temperature is controlled at 70-80°C; ...

Embodiment 2

[0020] 1) Fruit selection, select high-quality fresh wild strawberries;

[0021] 2) Wash the wild strawberries and make a paste;

[0022] 3) Remove moisture, put the wild strawberry paste into an energy-saving thermal circulation dryer, use gas to heat, rotate the tank during the heating process, and surround the hot gas pipe on the drying tank, and repeat the cycle of heating and drying. Once the temperature is controlled at 65-75°C, the time is 10-15 hours;

[0023] 4) After the wild strawberry paste is dried to 80% dehydrated, add iron element (add vitamin C 100-200g / L), add selenium element (add trace amounts of mushroom powder and sesame powder);

[0024] 5) Dehydrating the wild strawberry paste twice as in 3), the second drying time is 5-8 hours, and the temperature is controlled at 70-80°C;

[0025] 6) The wild strawberry paste after the secondary drying and dehydration is made into granules with a thresher, which is kept fresh, put into a small bag and sealed, and st...

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Abstract

The invention relates to a method for preparing a health-care wild fruit tea, which comprises the following steps of: 1) selecting high-quality and fresh wild fruits; 2) cleaning the fruits, breaking skins, removing cores of the fruits and making the fruits into sheets or paste; 3) removing moisture by a natural air drying method or an artificial drying method such as infrared drying, microwave drying, vacuum freeze drying and drying by an energy-saving thermal circulation drier; 4) after drying the wild fruit sheets or the wild fruit paste until water is dehydrated by 80 percent, crushing the dried wild fruit sheets or the wild fruit paste into particles or paste and adding microelements such as iron, selenium and the like into the particles or paste; 5) dehydrating the wild fruit particles or the wild fruit paste by any drying method in step 3) for the second time; and 6) making the wild fruit particles or the wild fruit paste dehydrated again into particles with a thresher, preserving the particles, and then filling the product into small plastic packages, and sterilizing the packages in a package room provided with sterilamps. The method has the advantages that: the fruit tea made from wild fruits contains rich nutrients as well as a plurality of vitamins and microelements needed by the human body, can eliminate free radicals of the human body after frequent use, promotes metabolism in the human body and is helpful to the health of the human body.

Description

technical field [0001] The invention relates to the field of health drink production, in particular to a preparation method of health care wild fruit tea. Background technique [0002] There are various beverages on the market, such as cola, mineral water, fruit juice and fruit tea or the like. Wherein fruit tea also has the effect of health care when making beverage, and is loved by people. But most of the fruit teas on the market have poor health-care effects and are not rich in nutrition, and most of them are raw materials with cultivated fruit, and the content of vitamins and other trace elements is low. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of health-care wild fruit tea, so as to overcome the shortcomings of existing products such as single nutrition, poor health-care effect, and low content of vitamins and other trace elements. [0004] A preparation method of health care wild fruit tea, comprisin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/06A23L1/212A23L1/29A23L1/302A23L1/304A23L2/48A23L2/39A23L19/00A23L33/00A23L33/15
Inventor 宋全江
Owner 宋全江