Sobering-up oral liquid

An oral liquid and hangover hangover technology, which is applied in the field of hangover oral liquid, can solve problems such as unsatisfactory effects and limited effects, and achieve the effects of convenient taking, safe taking, and prevention of bodily harm after drinking

Inactive Publication Date: 2010-01-27
赵夫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to alleviate the harm of alcohol to the human body, there are already a variety of hangover products such as "Honey Hangover Spirit" on the market. In fact, honey itself is an effective drink for sobering up and protecting the gastric mucosa, but the effect is limited and not ideal.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: First take 10 grams of kudzu flower, 5 grams of Hovenia dulcis, 10 grams of olive, 5 grams of black plum, 10 grams of poria cocos, 10 grams of coix seed, 3 grams of amomum, 5 grams of tangerine peel, 10 grams of red bean, and 3 grams of ginger , mixed with 500 ml of clear water, boiled with strong fire, maintained at simmer for 10 minutes, and filtered out the medicinal juice; then mixed with 500 ml of clear water, boiled with strong fire, maintained for 15 minutes with slow fire, and filtered out the medicinal juice. Mix the two decocted concoctions together, concentrate to an appropriate amount, wait to cool to natural temperature, add 50 grams of honey, and adjust to a total of 500 ml. Promptly become No. 1 liquid of hangover oral liquid of the present invention. Bottled in 25ml bottles for later use.

Embodiment 2

[0008] Embodiment 2: Get 15 grams of kudzu flower, 8 grams of Hovenia dulcis, 12 grams of olive, 8 grams of black plum, 12 grams of poria cocos, 15 grams of coix seed, 4 grams of amomum, 8 grams of tangerine peel, 15 grams of red bean, and 4 grams of ginger, Add 500ml of clean water, bring to a boil with strong fire, keep it on low heat for 10 minutes, and filter out the concoction; then add 500ml of clean water, boil with strong fire, keep it on simmer for 15 minutes, and filter out the concoction. Mix the concoction decocted twice together, concentrate to an appropriate amount, wait to cool to natural temperature, add 75 grams of honey, and adjust to a total of 500 milliliters. Promptly become No. 2 liquid of hangover oral liquid of the present invention. Bottled in 25ml bottles for later use.

Embodiment 3

[0009] Example 3: Take 20 grams of kudzu flower, 10 grams of Hovenia dulcis, 15 grams of olive, 10 grams of black plum, 15 grams of poria cocos, 20 grams of coix seed, 5 grams of amomum, 10 grams of tangerine peel, 20 grams of red bean, and 5 grams of ginger, Add 500ml of clean water, bring to a boil with strong fire, keep it on low heat for 10 minutes, and filter out the concoction; then add 500ml of clean water, boil with strong fire, keep it on simmer for 15 minutes, and filter out the concoction. Mix the concoction decocted twice together, concentrate to an appropriate amount, wait to cool to natural temperature, add 100 grams of honey, and adjust to a total of 500 milliliters. Promptly become No. 3 liquid of hangover oral liquid of the present invention. Bottled in 25ml bottles for later use.

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PUM

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Abstract

The invention relates to sobering-up oral liquid comprising the following concretely designed components: 10-20 grams of pueravia flower, 5-10 grams of raisin tree seed, 10-15 grams of olive, 5-10 grams of ebony, 10-15 grams of tuckahoe, 10-20 grams of semen coicis, 3-5 grams of villous anomum, 5-10 grams of tangerine peel, 10-20 grams of red phaseolus bean, 3-5 grams of ginger, 50-100 grams of honey and 1000 milliliters of clear water. The preparation method of the sobering-up oral liquid comprises the following steps: firstly, taking the pueravia flower, the raisin tree seed, the olive, the ebony, the tuckahoe, the semen coicis, the villous anomum, the tangerine peel, the red phaseolus bean and the ginger, adding the clear water, decocting with strong fire until boiling, maintaining with slow fire for 10 minutes and filtering out medicative decoction; adding the clear water again, decocting with strong fire until boiling, maintaining with slow fire for 15 minutes and filtering out medicative decoction; blending the decocted medicative decoction of the two times together and concentrating to a required quantity; and cooling to a natural temperature and adding a right amount of honey so as to obtain the sobering-up oral liquid. The invention can be drunk before drinking, during drinking or after drinking, can perform the effects of enhancing the drinking quantity, preventing the body from being injured after drinking, and protecting the liver and the stomach, is safe and effective to take, is beneficial for the health and has the effects of sobering-up, nourishing and health care.

Description

Technical field: [0001] The invention relates to a traditional Chinese medicine health care preparation, in particular to an alcohol hangover oral liquid. Background technique: [0002] China's wine culture has a long history, which makes people's life more colorful. However, excessive drinking is prone to drunkenness, which not only damages the body, especially the liver and stomach, but also affects work. Traditional Chinese medicine believes that all drunk people are invariably trapped in the spleen by alcohol dampness, and "spleen and stomach are related to the outside and the inside". The spleen likes dryness but hates dampness. If the Qi does not drop, it will cause nausea and vomiting, so symptoms such as headache, dizziness, confusion, and vomiting will appear. Alcohol will react to the human body, stimulate the brain and stomach, paralyze the nerves, and make people lose their composure. So throughout the ages, how many tragedies in the world have been caused by ...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61K9/00A61P25/32A61K35/64A61K35/644
CPCA23V2002/00
Inventor 杨书奎赵夫
Owner 赵夫
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