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Liver and health preserving wine containing low polyxylose and preparation method thereof

A technology of xylo-oligosaccharide and health-preserving wine, which is applied in the directions of medical preparations containing active ingredients, preparation of alcoholic beverages, and pharmaceutical formulations, can solve the problems of reduced human control ability, stimulation of gastric mucosa, loss of consciousness, etc. Prevents fat accumulation, lowers blood lipid levels, and relieves dizziness

Inactive Publication Date: 2009-06-10
TIANJIN PACIFIC PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, drinking too much white wine will stimulate the gastric mucosa, which is not conducive to digestion. In mild cases, it will cause excessive excitement, skin congestion, confusion, and reduced people's control ability; in severe cases, symptoms such as loss of consciousness and drowsiness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0029] 1) Preparation of resveratrol: 5g of resveratrol, 75% ethanol was selected as the extraction solvent, the extract was concentrated to the amount equivalent to the amount of medicinal material, then diluted with a small amount, the diluted solution was extracted with 10 times the volume of ethyl acetate, and the extracted The solution was concentrated to obtain an ethyl acetate extract, which was passed through a D301 macroporous resin column to collect the eluate, which was decolorized, concentrated, and freeze-dried to obtain a white crystalline powder.

[0030]2) Preparation of Gastrodia elata: 2 g of Gastrodia elata, 60% ethanol is selected as the extraction solvent, the extract is concentrated to the amount equivalent to the amount of medicinal materials, then diluted with a small amount, the diluted solution is passed through a D301 macroporous resin column, and firstly eluted with water until colorless, and then Elute with 8 times column volume of 50% ethanol, coll...

Embodiment 2

[0034] Dissolve 100mg of resveratrol, 100mg of Gastrodia elata, 200mg of Pueraria mirifica, and 100mg of xylooligosaccharide prepared by the above method in 500ml of white wine (50%), and measure the content by HPLC to make a wine with a mellow aroma and stable quality. Controlled liver-protecting and healthy health wine.

Embodiment 3

[0036] Dissolve 80 mg of resveratrol, 60 mg of Gastrodia elata, 75 mg of pueraria mirifica, and 50 mg of xylooligosaccharide prepared by the above method in 500 ml of white wine (62%), and measure the content by HPLC to make a mellow wine with a stable and reliable quality. Controlled liver-protecting and healthy health wine.

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PUM

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Abstract

The invention relates to liver-protecting health-care wine, which is prepared from traditional Chinese medicines, namely 5 to 100 milligrams of resveratrol, 20 to 100 milligrams of rhizoma gastrodiae, 30 to 200 milligrams of kudzu and 1 to 200 milligrams of xylo-oligosaccharide, as raw materials and through the prior soaking method of white wine (more than 50 DEG). The health-care wine has gentle medicine property and proper mouthfeel. The invention eliminates body fatigue and pain when simultaneously meeting the drinking demand of people, can obviously lighten the harm of free radicals generated by ethanol in the wine to human body, and provides the health-care wine for protecting the body health.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a liver-protecting and health-preserving wine containing xylo-oligosaccharide and a preparation method thereof. technical background [0002] Baijiu is the most unique style of distilled liquor in the world. It is an alcoholic drink that Chinese people have consumed for thousands of years. It is one of the most important drinks when people have banquets and celebrations. Liquor has virtually become a tool for people to connect feelings, communicate with each other and communicate in various social occasions. The Chinese wine culture that has lasted for thousands of years and the traditional drinking custom of "no wine, no banquet" still have a huge impact on people's life and work today. Because white wine contains ethanol, drinking a small amount can stimulate appetite, promote the secretion of digestive juice and Blood circulation makes people feel refreshed. However, drink...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8988A61P1/16A61K31/05
Inventor 宋德成
Owner TIANJIN PACIFIC PHARMA
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