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Composite fructus crataegi-rhizoma dioscoreae solid beverage and preparation method thereof

A technology of solid beverage and yam, which is applied in the direction of food ingredients containing natural extracts, the function of food ingredients, food science, etc., to achieve the effects of enhancing health care, strengthening digestion and absorption, and improving and enhancing gastrointestinal function

Inactive Publication Date: 2018-11-09
郑州清华园生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a compound hawthorn and yam solid drink and a preparation method thereof, which can solve the problem of children absorbing too much sugar when drinking the existing solid drink containing hawthorn components while retaining the effects of hawthorn in strengthening the spleen, appetizing, digesting and dissolving stagnation

Method used

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  • Composite fructus crataegi-rhizoma dioscoreae solid beverage and preparation method thereof

Examples

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Effect test

Embodiment 1

[0042] A compound hawthorn and yam solid beverage, in granular form, including main ingredients and ingredients, in parts by weight, the main ingredients include 10 parts of hawthorn extract, 5 parts of gallinaceous 20 parts, 20 parts of Radix isatidis extract; the ingredients include 1800 parts of edible glucose, 10 parts of Bifidobacterium infantis, 100 parts of fructooligosaccharides, 2.4 parts of zinc gluconate, and 2.4 parts of taurine.

[0043] The preparation method of compound hawthorn yam solid beverage described in the present embodiment comprises the following steps:

[0044] (1) Decoction: Add 10 parts of hawthorn, 5 parts of gallinaceous gold, 5 parts of malt, 20 parts of Chinese yam, and 20 parts of Radix Isatidis, add 8 times of water and boil for 2 hours under normal pressure, filter to obtain decoction residue and decoction A; decoct the above Add 5 times more water to the slag and boil under normal pressure for 1.5 hours, filter and leave the decoction B mixe...

Embodiment 2

[0058] A compound hawthorn and yam solid beverage, which is in the form of granules and includes main ingredients and ingredients. 23 parts, Radix Radix isatidis extract 23 parts; The ingredients include 2250 parts of edible glucose, 13 parts of Bifidobacterium infantis, 125 parts of fructooligosaccharides, 3 parts of zinc gluconate, and 3 parts of taurine.

[0059] The preparation method of compound hawthorn yam solid beverage described in the present embodiment comprises the following steps:

[0060] (1) Decoction: Add 13 parts of hawthorn, 7 parts of gallinaceous gold, 7 parts of malt, 23 parts of Chinese yam, and 23 parts of Radix Isatidis, add 8 times of water and boil for 2 hours under normal pressure, filter to obtain decoction residue and decoction A; decoct the above Add 5 times more water to the slag and boil under normal pressure for 1.5 hours, filter and leave the decoction B mixed with decoction A to mix the decoction; the mixed decoction is concentrated at 60°C t...

Embodiment 3

[0074] A compound hawthorn and yam solid beverage, in granular form, including main ingredients and ingredients, in parts by weight, the main ingredients include 15 parts of hawthorn extract, 8 parts of gallinaceous 25 parts of Radix Radix isatidis extract; the ingredients include 2700 parts of edible glucose, 15 parts of Bifidobacterium infantis, 150 parts of fructooligosaccharides, 3.6 parts of zinc gluconate, and 3.6 parts of taurine.

[0075] The preparation method of compound hawthorn yam solid beverage described in the present embodiment comprises the following steps:

[0076] (1) Decoction: Add 15 parts of hawthorn, 8 parts of gallinaceous gold, 8 parts of malt, 25 parts of Chinese yam, and 25 parts of Radix Isatidis, add 8 times of water and boil for 2 hours under normal pressure, filter to obtain decoction residue and decoction A; decoct the above Add 5 times more water to the slag and boil under normal pressure for 1.5 hours, filter and leave the decoction B mixed wi...

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Abstract

The invention relates to a composite fructus crataegi-rhizoma dioscoreae solid beverage and a preparation method thereof. The composite fructus crataegi-rhizoma dioscoreae solid beverage is granular and comprises main ingredients and accessories, wherein the main ingredients are prepared from a fructus crataegi extract, an endothelium corneum gigeriae galli extract, a malt extract, a rhizoma dioscoreae extract and a radix isatidis extract according to weight parts; the accessories are prepared from edible glucose, bifidobacterium infantis, fructo-oligosaccharide, zinc gluconate and taurine. The preparation method comprises the following steps: (1) decoction; (2) grinding and sieving; (3) weighing and dosing; (4) stirring; (5) granulation; (6) drying; (7) total blending; (8) sub-packaging.According to the preparation method provided by the invention, a remarkable effect of the matching component of rhizoma dioscoreae and radix isatidis and reducing the sugar absorption by human body isdiscovered creatively; by introducing the matching component into fructus crataegi solid beverage, the functions of invigorating spleen and stimulating appetite and promoting digestion to eliminate stagnation are realized, and excessive intake of sugar is prevented; therefore, the health care function of invigorating spleen and promoting digestion of the 'medicinal and edible' fructus crataegi solid beverage is truly realized.

Description

technical field [0001] The invention relates to the field of solid beverages, in particular to a compound hawthorn and yam solid beverage and a preparation method thereof. Background technique [0002] As a kind of soft drink, solid beverage refers to sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts as the main raw materials, adding appropriate amount of auxiliary materials or food additives, which is not high in moisture per 100 grams of finished products Solid products less than 5 grams are generally in the form of powder, granules or lumps. Common coffee, chrysanthemum crystals, sour plum powder, etc. all belong to the category of solid beverages. Compared with liquid beverages, solid beverages have the following characteristics: significantly lighter in weight, significantly smaller in size, and easy to carry; good in flavor, good in instant solubility, wide in application range, easy to drink; easy to maintain hygiene; simple in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L33/105
CPCA23L2/395A23V2002/00A23L33/105A23V2200/32A23V2250/21
Inventor 张红青
Owner 郑州清华园生物工程有限公司
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