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Powder gum base and preparation method thereof

A technology for gum base and powder, which is applied to the production of gum bases for chewing gum and bubble gum and their preparation fields, can solve problems such as inability to process and limit the scope of use of gum bases, improve production efficiency, avoid unevenness and precipitation, and simplify production. effect of the process

Inactive Publication Date: 2010-01-27
蒋文庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And because the above-mentioned block gum base needs to be heated and softened before it can be mixed with sweeteners and other raw and auxiliary materials, it is only suitable for processing sheet, block chewing gum and bubble gum, and cannot process stamped chewing gum and bubble gum such as chewable tablets.
Therefore, the scope of use of the above-mentioned gum base is limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Select 12 parts of rubber, 6 parts of polyvinyl acetate, 40 parts of rosin glyceride, 8 parts of monoglyceride, 7 parts of paraffin, 6 parts of tallow, 1.2 parts of lecithin, 15 parts of lubricant And 0.03 part of antioxidant, stand-by. The parts of the above components are parts by weight. Wherein: the rubber is styrene-butadiene rubber; the lubricant is magnesium stearate (CNS572), talcum powder (CNS553), calcium stearate [CAS (1592-23-0)], silicon dioxide (CNS551) And any one in gum arabic (E414), the lubricant in the present embodiment is talcum powder (CNS553); Described antioxidant is dibutyl hydroxytoluene or butyl hydroxyanisole, the antioxidant It is dibutyl hydroxytoluene.

[0036] First cut the rubber into pieces with a knife.

[0037] Then, the rubber pieces and 1 / 6 rosin glyceride were added to the kneader, and kneaded at a temperature of 125° C. for 30 minutes.

[0038] Thereafter, polyvinyl acetate was added, and kneaded at a temperature of 120° C. fo...

Embodiment 2

[0048] Select 14 parts of rubber, 7 parts of polyvinyl acetate, 44 parts of rosin glycerides, 9 parts of monoglycerides, 8 parts of paraffin, 5 parts of tallow, 1.0 parts of lecithin, and 17 parts of lubricants And 0.04 part of antioxidant, stand-by. The parts of the above components are parts by weight. Wherein: the rubber is butyl rubber; the lubricant is magnesium stearate (CNS572), talcum powder (CNS553), calcium stearate [CAS (1592-23-0)], silicon dioxide (CNS551 ) and gum arabic (E414) any two or more are mixed according to the same weight, and the lubricant in the present embodiment is mixed according to the weight ratio of talcum powder (CNS553): magnesium stearate (CNS572)=1:1 Formed; the antioxidant is butylated hydroxyanisole.

[0049] First cut the rubber into pieces with a knife.

[0050] Then, rubber crumbs and 1 / 6 rosin glyceride were added to the kneader, and kneaded at a temperature of 130° C. for 35 minutes.

[0051] Thereafter, polyvinyl acetate was adde...

Embodiment 3

[0061] Select 16 parts of rubber, 5 parts of polyvinyl acetate, 46 parts of rosin glycerides, 7 parts of monoglycerides, 9 parts of paraffin, 7 parts of tallow, 0.8 parts of lecithin, and 13 parts of lubricants And 0.05 part of antioxidant, stand-by. The parts of the above components are parts by weight. Wherein: the rubber is mixed according to the ratio of styrene-butadiene rubber: butyl rubber = 1: 1: the lubricant is based on talcum powder (CNS572): calcium stearate [CAS (1592-23-0)] : Gum Arabic (E414) = 1: 1: 1 by weight; the antioxidant is mixed according to the weight ratio of dibutyl hydroxytoluene: butyl hydroxyanisole = 1: 1.

[0062] First cut the rubber into pieces with a knife.

[0063] Then, the rubber pieces and 1 / 6 rosin glyceride were added to the kneader, and kneaded at a temperature of 135°C for 40 minutes.

[0064] Thereafter, polyvinyl acetate was added, and kneaded at a temperature of 130° C. for 10 minutes.

[0065] Afterwards, the remaining 5 / 6 ros...

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Abstract

The invention relates to a powder gum base and a preparation method thereof, in particular to a gum base for producing gum and bubble gum and a preparation method thereof. The gum base is prepared by adopting raw materials, such as rubber, polyvinyl acetate, rosin glycerol ester, monoglyceride, paraffin, animal fat, lecithin, a lubricating agent, antioxidant, and the like by the steps of mixing, repeatedly kneading, seal smelting, pulverizing and the like. The gum base for producing the gum and the bubble gum can simplify the production process, improve the production efficiency, reduce the energy consumption and the production cost and be free from the limitation of the use range.

Description

technical field [0001] The invention relates to a production raw material of chewing gum and bubble gum. Specifically, it is a gum base for producing chewing gum and bubble gum and a preparation method thereof. Background technique [0002] It is well known in the candy production industry that gum base is the main raw material for chewing gum and bubble gum, and the quality of gum base determines the quality of chewing gum and bubble gum. [0003] At present, the gum base used to produce chewing gum and bubble gum is made of raw materials such as rubber, polyvinyl acetate, rosin glyceride, monoglyceride, paraffin, tallow, lecithin, and antioxidants. After kneading, banburying, cooling, etc. And made block gum base. Because this kind of gum base is made of raw materials such as rubber, polyvinyl acetate, rosin glyceride, monoglyceride, paraffin, tallow, lecithin and antioxidants through steps such as kneading, banburying, and cooling. Base, in the process of producing che...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08L9/06C08L23/22C08L31/04C08K13/02C08K3/34C08K3/36C08K5/098C08L93/00B29B7/28A23G4/08
Inventor 蒋文庆
Owner 蒋文庆