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Technique for preparing yam convenient porridge

A technology for preparing instant porridge, which is applied in the field of preparation technology for Huaishan instant porridge, can solve the problems of not being a convenience food, and achieve the effects of easy preparation, easy portability and light weight

Inactive Publication Date: 2012-05-09
JIANGXI AYING JINSHANYAO FOOD GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when making yam porridge from the dried yam porridge, it is still necessary to make porridge first, and then add the yam slices to the porridge to make yam porridge. Therefore, compared with yam porridge, it is not a convenience food, but a kind of food. Instant Yam Products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] First, the rice and yam are crushed and passed through an 80-mesh sieve, and then the crushed rice, yam and cornstarch are mixed in proportions of 50-80 parts by weight of rice, 10-30 parts of yam and 15-30 parts of cornstarch After pulping, after being ground by colloid, it enters the roller dryer to mature and shape, and then it is made into 5×5mm porridge slices through a pulverizer;

[0010] Glucose and pregelatinized starch are added to the porridge slices; the parts by weight are 6-8 parts of porridge slices, 0.6-0.8 parts of glucose and 3-6 parts of pregelatinized starch.

Embodiment 2

[0012] The making of porridge slice is identical with embodiment 1;

[0013] Add seasoned jerky to the porridge slices, each weight portion is 6-8 parts of porridge slices and 0.6-0.8 parts of seasoned jerky;

[0014] The meat of the seasoned jerky is beef, lean pork or chicken breast; cut the beef, lean pork or chicken breast into small pieces, put them into a sandwich pot and cook, add 1kg of tangerine peel powder and 1kg of ginger powder per 100kg of meat, Cook 1kg of cinnamon, 0.5kg of star anise, and 5kg of salt. After the meat is cooked, remove it, drain it, and then put it in a noodle press to crush the meat; put light soy sauce for every 100kg of meat in the sandwich pot 3.4 liters, 0.1kg of monosodium glutamate, 2kg of five spices, 10kg of salt, 2kg of sugar, 5kg of water; first wait for the salt and sugar to fully dissolve, then pour it into the crushed meat and stir evenly, then pick it up, and put it in a boiling dryer to dry.

Embodiment 3

[0016] The making of porridge slice is identical with embodiment 1;

[0017] Add seasonings in the porridge slices, each weight part is 6-8 parts of porridge slices and 2-3 parts of seasonings;

[0018] The preparation of the seasoning is 15-20kg of pregelatinized starch, 4-6kg of refined salt, 0.7-0.9kg of monosodium glutamate, 0.1-0.13kg of pepper powder, 0.06-0.1kg of ginger powder, and 0.2-0.4kg of blended oil, and stir together uniform.

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PUM

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Abstract

The invention belongs to the field of foods, which in particular relates to a technique for preparing yam convenient porridge. The yam convenient porridge comprises the components of rice, yam and corn starch. The method comprises the following steps: firstly, sieving with a sieve of 80 meshes after pulverizing the rice and the yam respectively, mixing the rice after being pulverized again, the yam after being pulverized again and the corn starch in the proportion of 50-80 parts of rice, 10-30 parts of yam and 15-30 parts of corn starch according to parts by weight, pulping, then delivering into a roller drier for curing and forming after milling with colloids, and preparing porridge pieces of 5*5mm by a pulverizer; taking the porridge pieces as a basis and adding glucose and pregelatinized starch into the porridge pieces; or, adding flavoring dry meat; or, adding flavorings; or, adding the glucose, the pregelatinized starch, the flavoring dry meat and the flavorings and also adding dewatered scallion and the like to prepare the yam convenient porridge with various tastes. The invention can fully keep the nutritional components of the yam, has convenient carrying, light weight, long storage period and convenient and easy infusion and is a convenient food conforming to the modern quick-rhythm life.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a preparation process of yam instant porridge. Background technique [0002] Chinese yam, commonly known as yam, is very rich in nutrients. The tubers are rich in a variety of essential amino acids, proteins and starches, and also have mucus, allantoin, choline, cellulose, vitamins A, B1, B2, C, and Calcium, phosphorus, iron, iodine and other minerals are used by folks as nourishing and strengthening medicines. Because yam is strong in nature and has no serious pests and diseases, it is also a healthy food. If you use millet and yam to make millet and yam porridge, wash and mash or slice the yam, cook it with millet to make porridge, add sugar and mix thoroughly after cooking. Can invigorate the spleen and relieve diarrhea, relieve food stagnation. It is suitable for children with weak spleen and stomach, indigestion, stagnant milk and food, no desire for milk and food, loose s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/168A23L1/216A23L1/29A23P1/02A23L7/143
Inventor 李建忠游贵颖
Owner JIANGXI AYING JINSHANYAO FOOD GRP CO LTD
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