Cereal puffing food and manufacturing process thereof

A technology for puffed food and grain, applied in the field of leisure food, can solve the problems of not meeting people's nutritional needs, unfavorable human body, nutrition, single taste, etc., and achieve the effects of crisp texture, scientific formula and convenient eating.

Inactive Publication Date: 2010-02-10
刘宇辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] A large category of snack food is cereal puffed food, but at present, the snack food is mostly a single grain, such as: puffed corn or puffed rice and other snack foods, which have single nutrition and taste and cannot meet people's nutritional needs. Frequent eating is harmful to the human body. unfavorable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The present invention is to take 5kg of corn flour, 5kg of soybean flour, 40kg of rice flour, 10kg of sugar powder, 5kg of milk powder, 5kg of flour, 1kg of whole egg powder, 1kg of oil and 20kg of water into a mixer by the following raw materials in parts by weight. Mix and stir evenly; send the mixed raw materials to the extruder, and after extruding and puffing, it becomes a semi-finished product; cut the puffed semi-finished product according to the requirements, and send it to the baking oven, and bake at 200 ° C for 2 minutes ; Spray oil, sprinkle with pre-prepared chicken flavor seasoning; cool the seasoned product and pack it according to a certain quality.

Embodiment 2

[0018] The present invention is to take 15kg of corn flour, 25kg of soybean flour, 60kg of rice flour, 25kg of powdered sugar, 15kg of milk powder, 25kg of flour, 10kg of whole egg powder, 10kg of oil, and 30kg of water into a mixer from the following raw materials in parts by weight. Mix and stir evenly; send the mixed raw materials to the extruder, and after extrusion and puffing, it becomes a semi-finished product; cut the puffed semi-finished product according to the requirements, and send it to the baking oven, and bake at 300 ° C for 5 minutes Spray oil and sprinkle with pre-prepared vegetable seasoning; cool the seasoned product and pack it according to a certain quality.

Embodiment 3

[0020] The present invention is to take 5kg of corn flour, 10kg of soybean flour, 50kg of rice flour, 10kg of sugar powder, 5kg of milk powder, 5kg of flour, 1kg of whole egg powder, 1kg of oil and 25kg of water into a mixer by the following raw materials in parts by weight. Mix and stir evenly; send the mixed raw materials to the extruder, and after extruding and puffing, it becomes a semi-finished product; cut the puffed semi-finished product according to the requirements, and send it to the baking oven, and bake at 200 ° C for 2 minutes ; Spray oil, sprinkle with pre-prepared fruity seasoning; cool the prepared product and pack it according to a certain quality.

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PUM

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Abstract

The invention relates to a leisure food, in particular to a cereal puffing food particularly suitable for old people and children, and a manufacturing process thereof. The cereal puffing food is prepared from the following raw materials: corn meal, soybean meal, rice meal, powdered sugar, milk powder, flour, full egg powder, oil and water in a ratio by weight portion of 5-15:5-25:40-60:10-25:5-15:5-25:1-10:1-10:20-30. Rice, wheat and beans are taken as raw materials, heated and pressurized to puff, subjected to organizational structure change, and are subjected to seasoning processing into theleisure food; and the leisure food has puffed structure, crisp texture, convenient taking, easy digestion and balanced nutrition, is particularly suitable to be eaten by the old people and the children, and can be eaten for a long time when the people are leisure, travel out and the like. The cereal puffing food has scientific formula and simple manufacturing process, and can be prepared into theleisure food with various flavors.

Description

technical field [0001] The invention relates to a snack food, in particular to a grain puffed food especially suitable for the elderly and children and a production process thereof. Background technique [0002] Since the 1990s, a new type of processed food, leisure food, has been gradually formed in the food industry. It has been praised by food experts at home and abroad as an important innovation in the food industry in the late 20th century, and it is also one of the key development directions of the food industry in the 21st century. . Snack food is characterized by delicious flavor, low calorific value, no feeling of satiety, light and refreshing, and can accompany people to relieve the loneliness during leisure. [0003] A large category of snack food is cereal puffed food, but at present, the snack food is mostly a single grain, such as: puffed corn or puffed rice and other snack foods, which have single nutrition and taste and cannot meet people's nutritional needs...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18A23L1/20A23L7/174A23L7/191
Inventor 刘宇辉
Owner 刘宇辉
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