Minor cereal rice

A technology for multi-grain rice and rice grains, applied in the field of multi-grain rice, can solve the problems of poor taste, destroying the flavor of rice, and inconvenience in eating.

Inactive Publication Date: 2010-02-17
ZHEJIANG CHENYUN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned technical solutions have played a certain role in changing the malady of single nutrition of rice, but they all destroy the flavor of original food such as rice, so it is difficult to be welcomed by consumers, so the above-mentioned rice products cannot be seen on the market so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Miscellaneous grain rice-corn rice, using corn as raw material, crushed into 200-mesh corn flour through a superfine pulverizer, then add 32% water and mix thoroughly, then mature and granulate the mixed corn flour into rice grains through an extruder , and then air-cool the granulated corn kernels, and finally put the cooled corn kernels into the dryer for drying treatment, and the dried corn kernels pass the inspection to obtain the finished product.

Embodiment 2

[0020] Miscellaneous grain rice-buckwheat rice, with tartary buckwheat as raw material, crushed into 80-mesh buckwheat flour through a superfine pulverizer, then add 30% water and mix thoroughly, then mature and granulate the mixed buckwheat flour through an extruder to form Rice grain shape, the granulated buckwheat grains are air-cooled, and finally the cooled buckwheat grains are put into a dryer for drying treatment, and the dried buckwheat grains pass the inspection to obtain the finished product.

Embodiment 3

[0022] Miscellaneous grain rice-oat rice, using oats as raw materials, crushed into 90-mesh oat flour through a superfine pulverizer, then add 33% water and mix thoroughly, and then the mixed oat flour is matured and granulated into rice grains through an extruder shape, the granulated oat grains are air-cooled, and finally the cooled oat grains are put into a dryer for drying treatment, and the dried oat grains pass the inspection to obtain the finished product.

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PUM

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Abstract

The invention relates to minor cereal rice belonging to the technique field of grains. The minor cereal rice is characterized by taking corns or buckwheat or oats or purple sweet potato powder or pumpkin powder as raw materials. The minor cereal rice in rice grain shape is prepared by a technological method comprising the following steps: supermicro-pulverization, mixing with water, extruding foraging, extruding for granulation, cooling, drying and obtaining finished product. The invention overcomes the defect of the single nutrition of rice, prepares five grains with rich nutrition into thevarious-grain rice which is the same as the rice and can be ate by being steamed and mixed with the rice or ate by being mutually mixed, and a steaming method of the various-grain rice is the same asthat of the rice so as to be convenient; and the minor cereal rice also retains the original flavor of the five grains, has smooth mouthfeel because the various-grain rice is in an ellipse shape the same as the rice and is subtle and delicious because the raw materials are pulverized in a supermicro way.

Description

technical field [0001] The invention belongs to the field of grain technology, and in particular relates to miscellaneous grain rice. Background technique [0002] With the continuous improvement of living standards, people pay more and more attention to nutrition in diet. Rice is one of people's staple foods. It is easy to cook and steam, and its shape is oval. It tastes smooth, delicate and delicious. However, its nutrition is single and its lysine content is extremely low. If it cannot be supplemented from other foods, the utilization rate of protein will be reduced for people who take rice as the staple food, which will not only affect the growth of children, but also affect the metabolism of adults. unfavorable. In order to overcome the above-mentioned disadvantages, people have proposed many technical solutions, such as: publication number: CN1163715, publication date: 1997.11.05, patent application number is 96104786.0 "Nutritional and Healthy Rice Products"; publica...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L1/216A23L1/212A23P1/02A23L7/10
Inventor 朱劲松丁兵
Owner ZHEJIANG CHENYUN IND
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