Method for preparing lucid ganoderma drink powder mixed with ginseng and ginger
A technology of ginseng ginger ganoderma and beverages, applied in the field of preparation of beverage granules, to achieve the effects of high content of active ingredients, convenient brewing and safe drinking
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example 1
[0023] The raw material formula is as follows: 28 parts of raw ginger powder, 1.4 parts of dried ginseng with a moisture content of ≤7%, 1.6 parts of licorice, 1.4 parts of dried ganoderma with a moisture content of ≤1.3%, and 80 parts of white sugar; the stated parts are parts by weight.
[0024] The preparation steps are as follows:
[0025] (1), the dried ginseng (American ginseng) is crushed to 80-120 mesh, the licorice is crushed to 80-120 mesh, and the dried Ganoderma lucidum is crushed to 50-120 mesh;
[0026] (2), be that 97%~98% edible alcohol is soaked 20 days at 20 ℃ with former ginger powder with 112 parts of purity; Be 97%~98% edible alcohol with 2.8 parts of purity after pulverizing at 20 soak for 20 days at ℃; soak the crushed licorice root with 3.2 parts of edible alcohol with a purity of 97% to 98% for 20 days at 20°C; Soak at 20°C for 20 days; stir clockwise 30 times a day during soaking;
[0027] (3), the edible alcohol solution after soaking the original ...
example 2
[0032] The raw material formula is as follows: 35 parts of raw ginger powder, 1.75 parts of dried ginseng with a moisture content of ≤7%, 2 parts of licorice, 1.75 parts of dried ganoderma with a moisture content of ≤1.3%, and 100 parts of white sugar; the stated parts are parts by weight.
[0033] The preparation steps are as follows:
[0034] (1), the dried ginseng is crushed to 80-120 mesh, the licorice is crushed to 80-120 mesh, and the dried ganoderma is crushed to 50-120 mesh;
[0035] (2), be that 97%~98% edible alcohol is soaked 15 days at 28 ℃ with former ginger powder with 140 parts of purity; soak at 28°C for 15 days; crushed licorice with 4 parts of edible alcohol with a purity of 97% to 98% for 15 days at 28°C; dry Ganoderma after crushing with 3.5 parts of edible alcohol with a purity of 97% to 98% Soak at 28°C for 15 days; stir clockwise 30 times a day during soaking;
[0036] (3), the edible alcohol solution after soaking the original ginger powder is filtere...
Embodiment 3
[0041]The raw material formula is as follows: 42 parts of raw ginger powder, 2.1 parts of dried ginseng with a water content of ≤7%, 2.4 parts of licorice, 2.1 parts of dried ganoderma with a water content of ≤1.3%, and 120 parts of white sugar; the stated parts are parts by weight.
[0042] The preparation steps are as follows:
[0043] (1), the dried ginseng is crushed to 80-120 mesh, the licorice is crushed to 80-120 mesh, and the dried ganoderma is crushed to 50-120 mesh;
[0044] (2), be that 97%~98% edible alcohol is soaked 10 days at 36 ℃ with former ginger powder with 168 parts of purity; Be that 97%~98% edible alcohol is 97%~98% edible alcohol with the dried ginseng after pulverizing at 36 ℃ for 10 days; the crushed licorice was soaked for 10 days at 36 ℃ with 4.8 parts of edible alcohol with a purity of 97% to 98%; Soak at 36°C for 10 days; stir clockwise 30 times a day during soaking;
[0045] (3), the edible alcohol solution after soaking the original ginger powd...
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