Method for preparing lucid ganoderma drink powder mixed with ginseng and ginger

A technology of ginseng ginger ganoderma and beverages, applied in the field of preparation of beverage granules, to achieve the effects of high content of active ingredients, convenient brewing and safe drinking

Inactive Publication Date: 2010-03-03
王越
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to provide a preparation method of ginseng-ginger ganoderma beverage granule, in order to overcome the deficiencies of existing products and preparation methods, the first technical problem to be solved is: t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0023] The raw material formula is as follows: 28 parts of raw ginger powder, 1.4 parts of dried ginseng with a moisture content of ≤7%, 1.6 parts of licorice, 1.4 parts of dried ganoderma with a moisture content of ≤1.3%, and 80 parts of white sugar; the stated parts are parts by weight.

[0024] The preparation steps are as follows:

[0025] (1), the dried ginseng (American ginseng) is crushed to 80-120 mesh, the licorice is crushed to 80-120 mesh, and the dried Ganoderma lucidum is crushed to 50-120 mesh;

[0026] (2), be that 97%~98% edible alcohol is soaked 20 days at 20 ℃ with former ginger powder with 112 parts of purity; Be 97%~98% edible alcohol with 2.8 parts of purity after pulverizing at 20 soak for 20 days at ℃; soak the crushed licorice root with 3.2 parts of edible alcohol with a purity of 97% to 98% for 20 days at 20°C; Soak at 20°C for 20 days; stir clockwise 30 times a day during soaking;

[0027] (3), the edible alcohol solution after soaking the original ...

example 2

[0032] The raw material formula is as follows: 35 parts of raw ginger powder, 1.75 parts of dried ginseng with a moisture content of ≤7%, 2 parts of licorice, 1.75 parts of dried ganoderma with a moisture content of ≤1.3%, and 100 parts of white sugar; the stated parts are parts by weight.

[0033] The preparation steps are as follows:

[0034] (1), the dried ginseng is crushed to 80-120 mesh, the licorice is crushed to 80-120 mesh, and the dried ganoderma is crushed to 50-120 mesh;

[0035] (2), be that 97%~98% edible alcohol is soaked 15 days at 28 ℃ with former ginger powder with 140 parts of purity; soak at 28°C for 15 days; crushed licorice with 4 parts of edible alcohol with a purity of 97% to 98% for 15 days at 28°C; dry Ganoderma after crushing with 3.5 parts of edible alcohol with a purity of 97% to 98% Soak at 28°C for 15 days; stir clockwise 30 times a day during soaking;

[0036] (3), the edible alcohol solution after soaking the original ginger powder is filtere...

Embodiment 3

[0041]The raw material formula is as follows: 42 parts of raw ginger powder, 2.1 parts of dried ginseng with a water content of ≤7%, 2.4 parts of licorice, 2.1 parts of dried ganoderma with a water content of ≤1.3%, and 120 parts of white sugar; the stated parts are parts by weight.

[0042] The preparation steps are as follows:

[0043] (1), the dried ginseng is crushed to 80-120 mesh, the licorice is crushed to 80-120 mesh, and the dried ganoderma is crushed to 50-120 mesh;

[0044] (2), be that 97%~98% edible alcohol is soaked 10 days at 36 ℃ with former ginger powder with 168 parts of purity; Be that 97%~98% edible alcohol is 97%~98% edible alcohol with the dried ginseng after pulverizing at 36 ℃ for 10 days; the crushed licorice was soaked for 10 days at 36 ℃ with 4.8 parts of edible alcohol with a purity of 97% to 98%; Soak at 36°C for 10 days; stir clockwise 30 times a day during soaking;

[0045] (3), the edible alcohol solution after soaking the original ginger powd...

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Abstract

The invention provides a method for preparing a lucid ganoderma drink powder mixed with ginseng and ginger, and the formula of the raw materials is as follows in parts by weight: 28-42 parts of raw ginger powder, 1.4-2.1 parts of dry ginseng with water content being not more than 7%, 1.6-2.4 parts of liquorice, 1.4-2.1 parts of dry lucid ganoderma with water content being not more than 1.3% and 80-120 parts of white granulated sugar. Nutrient components in the raw materials are extracted by alcohol, are mixed and dried to obtain the finished product. The drink powder has rich nutritions, and nutrient solutions of the four raw materials are compatible mutually in health care function with a synergistic effect and significant health care function.

Description

technical field [0001] The invention relates to a preparation method of beverage granules, in particular to a preparation method of beverage granules with health care function. Background technique [0002] At present, beverages with health functions on the market include gingerol drink synthesized from gingerol and sucrose, ginseng royal jelly drink synthesized from ginseng extract and honey, and beverage made from ganoderma lucidum, licorice and white sugar. Ganoderma drink. These beverages have single nutritional components, insignificant health care functions, and mostly contain preservatives or artificial colors, and have a short shelf life. [0003] The application number is 200910127504.9, which discloses a production method of ginseng and red dates beverage granules, in which the nutritional components of ginger, red dates, and ginseng are extracted with alcohol and dried at a temperature of 65-80°C. Due to the low drying temperature, Active ingredients with health...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 王越王兴寿杨毅
Owner 王越
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