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Lightwave stove

A light-wave furnace and furnace body technology, applied in the field of light-wave furnace, can solve the problems of high efficiency, achieve the effects of enhancing immunity, accelerating metabolism, and activating human tissue cells

Inactive Publication Date: 2010-04-21
NANTONG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its main features are higher efficiency and better moisture retention when cooking or heating foods that are not too bulky or loose, but not as efficient as microwave ovens

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Schematic diagram of the structure of the stove-type light-emitting diode light-wave oven, see figure 1 The light-emitting diodes 1 are fixed on the heat-dissipating and light-reflecting brackets 2 that play the role of heat dissipation and light-concentrating reflection. The radiation wavelength of the light-emitting diodes is 0.4 μm to 200 μm (the preferred radiation wavelength is 1 μm to 30 μm), and the light-emitting diodes are circularly distributed. The panel 3 not only supports the cooking utensils, transmits heat, but also transmits the light 4 . The housing 5 has a cooling fan 6 and a power and temperature controller 7 . The light-emitting diode light-wave oven has the feature of not picking pots, and any pans made of high-temperature resistant materials are suitable, such as ceramic pots, casserole pots, stainless steel pots, iron pots, aluminum pots, glass pots, etc., making up for the fact that induction cookers can only use iron pots Tool defects. Usually ...

Embodiment 2

[0026] The schematic diagram of the structure of the pot-type light-emitting diode light-wave furnace is shown in figure 2 . Infrared light-emitting diodes 8 are fixed on heat dissipation and reflective brackets 9 for heat dissipation and light-concentrating reflection. The radiation wavelength of the light-emitting diodes is 0.4 μm to 200 μm (preferred radiation wavelength is 1 μm to 30 μm), and the light-emitting diodes are distributed in a parabolic shape. The glass pot 10 not only has the functions of holding food and transferring heat, but also has the function of penetrating infrared rays. In the shell 11, a cooling fan 12 and a power and temperature controller 13 are arranged. The light-wave oven can realize various cooking methods such as steaming, roasting, stewing, etc. It can bake grilled food that is charred on the outside and tender on the inside, and can realize oil-free and low-fat cooking. Nutrients of the food are not lost and many other advantages.

[0027...

Embodiment 3

[0029] The structural diagram of the box-type light-emitting diode light-wave furnace is shown in image 3 The infrared light-emitting diodes 15 are fixed on the heat dissipation and reflective support 15 that play the role of heat dissipation and light-concentrating reflection. The radiation wavelength of the light-emitting diodes is 0.4 μm to 200 μm (preferred radiation wavelength is 1 μm to 30 μm), and the light-emitting diodes are distributed in a square shape. The panel 22 transmits infrared rays, and the housing 17 has cooling fans, power and temperature controllers, as well as control buttons 18 and display components 19 . Door 20 and tray 21 are the same as microwave ovens. When the infrared light-emitting diode is working, it radiates red light and infrared rays. After the red light and infrared rays are transmitted through the panel, the food is heated, and the air in the furnace is also heated, and the hot air is blown to the food to be heated by the forced convecti...

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Abstract

The invention discloses a lightwave stove which comprises a stove body that adopts a light-emitting diode as a heat source. The lightwave stove is a multifunctional kitchen utensil which integrates the functions of baking, roasting, frying, steaming, stewing, broiling, and the like into one body, has no naked flame, smoke, carbon monoxide and sound while working, does not generate radiation of high-frequency electromagnetic waves and accords with the environment-friendly and healthy life concept.

Description

Technical field: [0001] The invention relates to an electric heating appliance, in particular to a light-wave furnace using a light-emitting diode as a heating source. Background technique: [0002] When the microwave oven is working, the mains supplies various voltages required by the magnetron through transformers, rectifiers, and filters. The magnetron generates microwaves with ultra-high frequency electromagnetic fields, which are transmitted to various parts of the oven cavity through waveguides. After the food absorbs microwaves, it generates heat due to the movement of molecules and the friction between molecules, which increases the temperature of the food. Because food is heated inside and outside at the same time, microwave ovens have the characteristics of uniform heating and high efficiency. However, microwave ovens have microwave radiation and cannot perform cooking operations such as stir-frying, frying, and cooking of traditional Chinese dishes. [0003] The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C7/00F24C7/08F24C15/00F24C15/22H01L33/00A61N5/06
Inventor 宋国华缪建文方靖淮纪宪明李雅丽
Owner NANTONG UNIVERSITY
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