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Adlay-lotus root compound nutrient thick syrup and preparation method thereof

A technology of nutrient dense slurry and compound phosphate, which is applied in the field of non-alcoholic beverages, can solve the problems of starch granules hardening and clumping, unacceptable to consumers, and bad odor of barley, so as to inhibit the proliferation of cancer cells and reduce the incidence of tumors. , beneficial to the effect of poor appetite

Active Publication Date: 2010-06-02
XIAMEN HUIERKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] 1) Problems in nutrition design: The beverage with coix seed as the main raw material has a single ratio, which does not fully consider the reasonable combination and nutritional balance of nutrition
[0013] 2) Flavor problem: the inherent smell of barley is not good, and its high fat content is easy to produce oily smell during processing, which is not easy for consumers to accept
[0014] 3) Problems in processing: Coix seed starch has large granules, which is not easy to handle in the process, and the starch is not easy to alpha, and the taste is rough, which is difficult for consumers to accept.
[0015] 4) Nutrient loss: Coarse grains such as barley and millet contain a large amount of B vitamins, dietary fiber, and trace elements. Existing beverages made of barley as raw materials use extraction methods, and its nutritional value is difficult to fully retain
[0016] 5) Stability problem: the content of starch and fat in barley and other raw materials is high, and liquid beverages containing raw starch are prone to aging and retrogenesis of starch during the shelf life at room temperature or in a refrigerated state, that is, starch granules harden and agglomerate, and the taste changes. Rough, water and oil slick on product surface
Existing liquid beverages with barley as the main raw material do not solve the above problems
[0017] 6) Solid drinks are inconvenient to drink and have a rough taste

Method used

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  • Adlay-lotus root compound nutrient thick syrup and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] The raw material formula is: barley 2.5%, millet 1.0%, water chestnut 2.5%, lotus root starch 0.15%, white sugar 6.5%, liquid native starch anti-aging agent 0.2%, compound phosphate 0.04%, embedding agent 0.25%, and the rest is water.

[0072] The composition of the liquid native starch anti-aging agent and its content in terms of mass ratio are: 100 parts of sucrose ester, 8 parts of gellan gum, 10 parts of sodium hexametaphosphate, and 3 parts of sodium tripolyphosphate. The raw material specifications are sucrose ester with HLB value 11, gellan gum with high acyl group, sodium hexametaphosphate with food grade, and sodium tripolyphosphate with food grade.

[0073] The embedding agent is β-cyclodextrin.

[0074] The preparation process is as follows:

[0075] 1) Grind barley with a grinder, preferably to 40 mesh.

[0076] 2) Add lotus root powder and embedding agent to the crushed barley, add water to make a paste, first pass through roller mill twice, and then pass...

Embodiment 2

[0091] The raw material formula is: coix seed 2.0%, millet 2.0%, water chestnut 2.0%, lotus root starch 0.1%, white sugar 7%, liquid native starch anti-aging agent 0.35%, compound phosphate 0.02%, embedding agent 0.20%, and the rest is water.

[0092] The composition of the liquid native starch anti-aging agent and its content in terms of mass ratio are: 100 parts of sucrose ester, 8 parts of gellan gum, 10 parts of sodium hexametaphosphate, and 3 parts of sodium tripolyphosphate. The raw material specifications are sucrose ester with HLB value 11, gellan gum with high acyl group, sodium hexametaphosphate with food grade, and sodium tripolyphosphate with food grade.

[0093] The embedding agent is β-cyclodextrin.

[0094] The preparation process is as follows:

[0095] 1) Grind barley with a grinder, preferably to 30 mesh.

[0096] 2) Add lotus root powder and embedding agent to the crushed coix seed, add water to make a paste, first go through two roller mills, and then pas...

Embodiment 3

[0111] The raw material formula is: barley 3%, millet 1.5%, water chestnut 1.5%, lotus root powder 0.05%, white sugar 7.5%, liquid native starch anti-aging agent 0.3%, compound phosphate 0.008%, embedding agent 0.4%, and the rest is water.

[0112] The composition of the liquid native starch anti-aging agent and its content in terms of mass ratio are: 100 parts of sucrose ester, 8 parts of gellan gum, 10 parts of sodium hexametaphosphate, and 3 parts of sodium tripolyphosphate. The raw material specifications are sucrose ester with HLB value 11, gellan gum with high acyl group, sodium hexametaphosphate with food grade, and sodium tripolyphosphate with food grade.

[0113] The embedding agent is β-cyclodextrin.

[0114] The preparation process is as follows:

[0115] 1) Grind barley with a grinder, preferably to 40 mesh.

[0116] 2) Add lotus root powder and embedding agent to the crushed barley, add water to make a paste, first pass through roller mill twice, and then pass t...

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Abstract

The invention discloses adlay-lotus root compound nutrient thick syrup and a preparation method thereof, relates to a non-alcohol beverage and provides the adlay-lotus root compound nutrient thick syrup and the preparation method thereof. The adlay-lotus root compound nutrient thick syrup comprises raw materials of adlay, millet, water chestnut, lotus root starch, white granulated sugar, liquid state native starch antiaging agent, compound phosphate and embedding agent. The adlay-lotus root compound nutrient thick syrup is prepared by the following steps of: crushing the adlay; adding the lotus root starch and the embedding agent; adding water and blending into paste, and grinding and homogenizing to obtain syrup A; pre-boiling the millet and the water chestnut and grinding to obtain syrup B; evenly mixing the liquid state native starch antiaging agent with the white granulated sugar, and adding hot water to obtain a liquid state native starch antiaging agent solution; dissolving the compound phosphate with water to obtain a water solution of compound phosphate; mixing and cooking the syrup A, the syrup B, the liquid state native starch antiaging agent solution and the water solution of compound phosphate to obtain syrup C; melting the white granulated sugar with hot water to obtain sugar syrup; injecting the syrup C and the sugar syrup into a blending tank, blending water and metering volume to obtain a blended solution, cooling and filtering and then feeding the blended solution into a sterilization system; and preheating, desaerating, homogenizing, sterilizing, filling and packaging the blended solution.

Description

technical field [0001] The invention relates to a non-alcoholic beverage, in particular to a thick compound nutrient slurry of barley and lotus root and a preparation method thereof. Background technique [0002] The report "Nutrition and Health Status of Chinese Residents" jointly issued by the Ministry of Health, the Ministry of Science and Technology and the National Bureau of Statistics in October 2004 pointed out that in the past 10 years, the diet and nutritional status of urban and rural residents in my country have been significantly improved, and malnutrition and nutritional status have been significantly improved. The prevalence of deficiencies continues to decline. At the same time, my country is still facing the dual challenges of undernutrition (in rural areas) and overnutrition (in cities). [0003] The dietary structure of urban residents is not reasonable—the consumption of livestock meat and oil is too much, and the consumption of cereals is declining rapidly...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L2/44A23L33/00
Inventor 叶争鸣凌良华周素珊蔡福带龚雪梅
Owner XIAMEN HUIERKANG FOOD