Method for producing mung bean sprout
A mung bean sprouts and mung bean technology, which is applied in botany equipment and methods, seed immunization, seed and rhizome treatment, etc., can solve the problems of reducing the comprehensive utilization value of mung bean sprouts, bean sprouts trust crisis, and loss of trace elements, etc., so as to promote the growth of mung bean , mild production conditions, and the effect of increasing production
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Embodiment 1
[0021] Select high-quality mung beans produced in 2009 and set the seeding density to 300g (1847g / m 2 ), repeat 3 times. Wash the seeds, soak the seeds in warm soup (45℃, 15min), disinfect with 1% potassium permanganate for 1min, rinse and soak mung beans with a chitosan solution of 0.1% degree of deacetylation (DD=80%) for 8h and then drain. . Prepare 300mL sodium metavanadate solution with a concentration of 150mg / L in 37℃ deionized water and soak overnight, drain the water, transfer the soaked mung beans to the seedling tray, cover with a damp cloth, incubate at 28℃ in the dark for 5 days, and sprinkle every day The corresponding concentration of sodium metavanadate aqueous solution is 3 times, each time is 50 mL.
[0022] The bean sprouts were harvested on the 6th day, and the fresh weight, stem thickness and stem length of the bean sprouts were recorded as 1037g, 0.21cm and 9.21cm, respectively. After drying and crushing, the measured vanadium content and vanadium enrichme...
Embodiment 2
[0024] Select high-quality mung beans produced in 2009 and set the seeding density to 400g (2463g / m 2 ), repeat 3 times. Wash the seeds, soak the seeds in warm soup (45℃, 15min), disinfect with 1% potassium permanganate for 1min, after rinsing, soak mung beans with 0.1% deacetylation degree (DD=90%) chitosan solution for 8h and then drain. . Prepare 300mL sodium metavanadate solution with a concentration of 900mg / L in 37℃ deionized water and soak overnight, drain the water, transfer the soaked mung beans to the seedling tray, cover with a damp cloth, and incubate at 28℃ in the dark for 5 days, sprinkle every day Corresponding concentration of sodium metavanadate aqueous solution 5 times, 150mL each time.
[0025] The bean sprouts were harvested on the 6th day, and the fresh weight, stem thickness and stem length of the bean sprouts were recorded as 1034g, 0.22cm and 9.43cm, respectively. After drying and crushing, the measured vanadium content and vanadium enrichment rate were ...
Embodiment 3
[0027] Select high-quality mung beans produced in 2009, and set the seeding density to 500g (3079g / m 2 ), repeat 3 times. Wash the seeds, soak the seeds in warm soup (45°C, 15min), disinfect with 1% potassium permanganate for 2min, rinse the mung beans with distilled water for 8h and then drain. Prepare 300mL sodium metavanadate solution with a concentration of 2000mg / L in 37℃ deionized water and soak overnight, drain the water, transfer the soaked mung beans to the seedling tray, cover with a damp cloth, incubate at 28℃ in the dark for 6 days, sprinkle it every day The corresponding concentration of sodium metavanadate aqueous solution is 3 times, each time is 150 mL.
[0028] The bean sprouts were harvested on the 7th day, and the fresh weight, stem thickness and stem length of the bean sprouts were recorded as 947g, 0.19cm and 8.01cm, respectively. After drying and crushing, the measured vanadium content and vanadium enrichment rate were 617.28mg / kg dry bean sprout powder and...
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