Angelica keiskei post-drinking tea

Abstract

The invention relates to a beverage, in particular to an angelica keiskei post-drinking tea prepared from the angelica keiskei used as a raw material. The angelica keiskei is cut up and then processed by high-temperature deactivation of enzymes; the angelica keiskei processed by the high-temperature deactivation of enzymes is frozen quickly and then dewatered; the dewatered angelica keiskei is twisted into 2-5 cm strips, and the strips are baked at high temperature until the water content is lower than 5 percent; peppermint extracts are sprayed and embedded at the spray volume of 5 per thousand, and finally, the processes of sterilization, packaging, inspection and finished product storage are carried out. The process of the angelica keiskei post-drinking tea is simple, and the effective components of the angelica keiskei can be effectively frozen by adopting the mode of low-temperature quick freezing, thereby avoiding wastage and maximizing the efficacy thereof; and the obtained angelica keiskei post-drinking tea has the obvious effect of intoxication prevention, plays the roles of liver and stomach protection, prevention of alcohol absorption, increase of alcohol dehydrogenase activity and acceleration of alcohol metabolism, has good effect on neutralizing alcoholic effect and is the post-drinking beverage with obvious effect.

Description

technical field [0001] The invention relates to a beverage, in particular to ashitaba after-drinking tea prepared from ashitaba as a raw material. Background technique [0002] Ashitaba, whose scientific name is Angelica Keiskei Koidzmi, is native to Hachijo Island in Japan. There is a trend of "picking leaves today, and new shoots will grow tomorrow", so it is commonly known as tomorrow's leaves. "Compendium of Materia Medica" (Compendium of Materia Medica) written by Li Shizhen, a well-known herb expert in the Ming Dynasty (Volume 13, 554 of the Ministry of Grass), all praised the medicinal value of Ashitaba with the highest status. [0003] According to scientific analysis data, Ashitaba is rich in protein, dietary fiber, amino acids, and vitamin B! 2. Organic germanium, carotene, minerals, etc. have rich and comprehensive nutritional value, and Ashitaba contains a unique active ingredient - "chalcone". Modern medical scientific research in recent years has confirmed th...

AI Technical Summary

Problems solved by technology

[0004] With the development of society, the social interaction between people has increased, and the wine culture with a long history in our country has been integrated into people's lives, but after drinking, people often feel dizzy, severe and even vomit. Alcohol and medicine contain chemical drug ingredients, which are easy to produce side effects on the human body and affect the health of the body.