Chufa healthcare food and making method thereof
A technology of health food and oily bean, which is applied in the directions of food preparation, food science, application, etc., can solve the problems of little health care function and general taste, and achieves the effects of simple production process, low production cost and high economic benefit.
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Embodiment 1
[0025] A kind of oily bean health food is made from large-grained oily bean tuber, yam, poria cocos, gorgon, job's tears, lotus seeds, and gallinacea, and the weight percentage of each component is 55% of large-grained oily bean tuber, 10% of yam, poria cocos 8%, gorgon 7%, barley 7%, lotus seeds 10%, gallinacea 3%. Choose large-grained oily beans with plump tubers and no pests and diseases, wash, peel and remove impurities, and put each component (except chicken inner gold) in a baking oven and dry at 100°C to make the water content of each raw material Up to 8%; each component is mixed in proportion (percentage by weight), crushed into fine powder with a pulverizer, passed through a 60-mesh sieve, stirred evenly, measured and packaged, and a kind of oily bean health food is obtained.
Embodiment 2
[0027] A kind of oily bean health food is made from common oily bean tuber, yam, poria cocos, gorgon, barley, lotus seeds, gallinacea, and the weight percentage of each component is 55% of common oily bean tuber, 10% of yam, poria cocos 8%, gorgon 7%, barley 7%, lotus seeds 10%, gallinacea 3%. Choose ordinary oily beans with plump tubers and no pests and diseases, wash, peel and remove impurities, and put each component (except chicken inner gold) in a baking oven and dry at 120°C to make the water content of each raw material Up to 6%; each component is mixed in proportion (percentage by weight), crushed into fine powder with a pulverizer, passed through an 80-mesh sieve, stirred evenly, measured and packaged, and a kind of oily bean health food is obtained.
Embodiment 3
[0029] A kind of oily bean health food is made from large-grained oily bean tuber, yam, poria cocos, gorgon, job's tears, lotus seeds, and gallinacea, and the weight percentage of each component is 60% of large-grained oily bean tuber, 8% of yam, poria cocos 7%, gorgon 5%, barley 8%, lotus seeds 10%, gallinacea 2%. Choose large-grained oily beans with plump tubers and no pests and diseases, wash, peel and remove impurities, and put each component (except chicken inner gold) in a baking oven and dry at 100°C to make the water content of each raw material Up to 8%; each component is mixed in proportion (percentage by weight), crushed into fine powder with a pulverizer, passed through a 60-mesh sieve, stirred evenly, measured and packaged, and a kind of oily bean health food is obtained.
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