Method for peeling almond or peach seed by freezing
A technology of peach kernels and almonds, which is applied in the field of frozen peeling of almonds or peach kernels, which can solve the problems of almonds and peach kernels, such as the influence of ingredients, poor effect, and environmental pollution, and achieve the effect of improving peeling rate, easy handling, and good quality
Inactive Publication Date: 2010-08-04
SHAANXI UNIV OF SCI & TECH
7 Cites 32 Cited by
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The invention relates to a method for peeling an almond or a peach seed by freezing. The method comprises the following steps of: cleaning the almond or the peach seed; removing dust on the surface; soaking the almond or the peach seed in water to freeze at the lower temperature; quickly placing the frozen almond or peach seed into boiling water for heating; and taking the almond or the peach seed out, and quickly peeling the almond or the peach seed by using a machine to obtain the peeled almond or peach seed. In the method for peeling the almond or the peach seed by freezing, seed coats of the almond or the peach seed are peeled by a mechanical method and compared with the conventional technology, the method for peeling the almond or the peach seed by freezing improves peeling rate, the obtained almond or peach seed has better quality, and all the components are unmodified; and the method has the advantages of contributing to energy saving and environmental protection, satisfying the principle of sustainable development, along with no pollution, low energy consumption, and easy processing.
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Technology Topic
Prunus amygdalusAmygdalus persica +3
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Description & Claims & Application Information
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