L-cysteine/chitosan-modified electrochemical sensor and use thereof
A cysteine and chitosan technology, applied in the fields of electrochemical variables of materials, scientific instruments, instruments, etc., can solve the problems of expensive instruments and low selectivity of fluorescence methods, and achieve improved detection sensitivity and strong anti-interference ability. , the effect of low cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] The electrochemical sensor modified by L-cysteine / chitosan of the present invention mainly consists of glassy carbon electrodes, such as figure 1 The glassy carbon electrode shown is mainly composed of a glassy carbon substrate 1 , an electrode lead 3 connected to the glassy carbon substrate, and an insulating layer 4 . The surface of the glassy carbon substrate 3 is adsorbed with an L-cysteine / chitosan composite film 2 .
[0027] The preparation method of this electrochemical sensor is:
[0028] (1) Grinding the glassy carbon electrode with polishing powder to make the base surface smooth and clean, and then cleaning the surface with ultrasonic waves at a frequency of 53KHZ and a temperature of 25°C to obtain a pretreated glassy carbon electrode;
[0029] (2) adding 1.0g chitosan and 0.6gL-cysteine to 200ml volume fraction is 1% acetic acid solution, stirring makes them fully dissolve;
[0030] (3) Immerse the pretreated glassy carbon electrode in the solution prep...
Embodiment 2
[0035] L-cysteine / chitosan modified electrochemical sensors include glassy carbon electrodes, such as figure 1 The glassy carbon electrode shown is mainly composed of a glassy carbon substrate 1 , an electrode lead 3 connected to the glassy carbon substrate, and an insulating layer 4 . The surface of the glassy carbon substrate 3 is adsorbed with an L-cysteine / chitosan composite film 2 .
[0036] The preparation method of this electrochemical sensor is:
[0037] (1) Grinding the glassy carbon electrode with polishing powder to make the base surface smooth and clean, and then cleaning the surface with ultrasonic waves at a frequency of 53KHZ and a temperature of 25°C to obtain a pretreated glassy carbon electrode;
[0038] (2) 1.4g chitosan and 1.0gL-cysteine are added to 200ml volume fraction in the acetic acid solution of 2%, stirring makes them fully dissolve;
[0039] (3) Immerse the pretreated glassy carbon electrode in the solution prepared in step (2), and let it sta...
Embodiment 3
[0043] L-cysteine / chitosan modified electrochemical sensors are mainly composed of glassy carbon electrodes, such as figure 1 The glassy carbon electrode shown is mainly composed of a glassy carbon substrate 1 , an electrode lead 3 connected to the glassy carbon substrate, and an insulating layer 4 . The surface of the glassy carbon substrate 3 is adsorbed with an L-cysteine / chitosan composite film 2 .
[0044] The preparation method of this electrochemical sensor is:
[0045] (1) Grinding the glassy carbon electrode with polishing powder to make the base surface smooth and clean, and then cleaning the surface with ultrasonic waves at a frequency of 53KHZ and a temperature of 25°C to obtain a pretreated glassy carbon electrode;
[0046] (2) adding 1.2g chitosan and 0.8gL-cysteine to 200ml volume fraction is 1% acetic acid solution, stirring makes them fully dissolve;
[0047] (3) Immerse the pretreated glassy carbon electrode in the solution prepared in step (2), and let i...
PUM
| Property | Measurement | Unit |
|---|---|---|
| viscosity | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More 