Health care food for preventing and treating cardiovascular and cerebrovascular diseases

Abstract

The invention relates to health care food for preventing and treating cardiovascular and cerebrovascular diseases, which effectively solves the problem of reducing the blood viscocity to prevent and treat the cardiovascular and cerebrovascular diseases. In order to solve the problem, the invention has the technical scheme that the health care food is prepared from 45g to 55g of natto, 18g to 22g of garlics, 8g to 12g of egg yolk, 3g to 6g of angelica, 3g to 6g of tuckahoe and 8g to 12g of hawthorn. The natto is prepared according to the following steps: screening soybeans; steaming and boiling the screened soybeans; adding bacillus natto; inoculating 100g of bacillus natto after 100kg of soybeans are boiled; and carrying out fermentation to obtain the natto. The health care food is prepared according to the following steps: drying the natto; then, crushing the natto for use; baking the angelica, the Tuckahoe and the hawthorn, and crushing the angelica, the Tuckahoe and the hawthorn into powder for use; mixing the garlics, the egg yolk and the dried and crushed natto; carrying out pelleting; drying the materials in a sealed mode; and carrying out vacuum split charging to obtain the health care food of the invention. The health care food of the invention is functional food for preventing the cardiovascular and cerebrovascular diseases, has high fiber dissolution capability, can effectively dissolve thrombus and fat embolism, can reduce the blood viscocity, and can reduce the blood fat.

Description

1. Technical field

[0001] The invention relates to the field of health products, in particular to a health food for preventing and treating cardiovascular and cerebrovascular diseases (also known as Huasuanwang or Huasuandou). 2. Background technology

[0002] Cardiovascular and cerebrovascular diseases are common and frequently-occurring diseases. The clinical manifestations are strong appetite, reduced exercise, blood viscosity, elevated blood lipids, fat embolism and small thrombus to form coronary atherosclerosis, blood flow is blocked, and stroke precursors begin to appear for a short time ( 1-2 seconds) loss of body control, blindness, deafness. If left untreated, a stroke can occur. The total incidence of cardiovascular and cerebrovascular diseases in Japan is only 0.4%. In China, with the continuous improvement of people's living standards, people suffer from cardiovascular and cerebrovascular diseases such as hyperlipidemia, high cholesterol, blood viscosity, cereb...