Process for producing natto powder
A production process, natto powder technology, applied in the biological field, can solve the problems of nattokinase, such as high cost, difficult storage, and difficult marketing
Active Publication Date: 2013-03-13
天津市百奥生物技术有限公司
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Abstract
The invention provides a process for producing natto powder. The high-activity natto powder which contains a large amount of natto kinase and high natto microbial content is prepared by a method that liquid fermentation and solid fermentation for natto bacillus are combined. The process for producing the natto powder is different from the traditional process for producing the natto powder; because the method that liquid fermentation and solid fermentation are combined is adopted, the produced natto powder has high natto kinase activity and natto microbial content. In addition, the natto powder with needed natto kinase activity can be prepared by detecting the natto kinase activity of a solid fermentation product and a liquid fermentation product and by regulating to change a mixture ratio according to the requirements of the product, the health-care function of the natto powder is enhanced and the requirements of market are met.
Application Domain
Food preparation
Technology Topic
Bacillus nattoChemistry +3
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