Method for preparing hippophae rhamnoides seed micro powder capsules
The technology of sea buckthorn seeds and micropowder is applied in the field of improvement of sea buckthorn seeds processing methods, can solve the problems of residual active ingredients in products, cannot utilize sea buckthorn seeds, and high extraction cost, achieves excellent hygroscopic performance, no three wastes output, and simple preparation method Effect
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Embodiment 1
[0014] Step 1. The seabuckthorn seeds are cleaned by a double dust-removing air sieve to remove impurities such as stones, fruit branches, and pomace, and then transferred to a water spray washing machine for washing with water. It is required that the seabuckthorn seeds after selection and cleaning are free of impurities, dust, Mildew;
[0015] Step 2. Dry the cleaned seabuckthorn seeds with a conventional vacuum dryer, requiring the drying temperature to be less than 60°C, the vacuum degree to be 0.05-0.08MPa, and the moisture content of the seabuckthorn seeds after drying to be ≤8%;
[0016] Step 3: Add 3‰ anti-caking agent KAC to the dried seabuckthorn seeds according to the mass ratio, and control the addition process according to GB2760-2007 "Hygienic Standards for Food Addition and Use";
[0017] Step 4: Grinding the seabuckthorn seeds added with the anticaking agent using a ZMD-6 low-temperature ultrafine pulverizer, the pulverization temperature is required to be -20°...
Embodiment 2
[0021] Step 1. The seabuckthorn seeds are cleaned by a double dust-removing air sieve to remove impurities such as stones, fruit branches, and pomace, and then transferred to a water spray washing machine for washing with water. It is required that the seabuckthorn seeds after selection and cleaning are free of impurities, dust, Mildew;
[0022] Step 2. Dry the cleaned seabuckthorn seeds with a conventional vacuum dryer, requiring the drying temperature to be less than 55°C, the vacuum degree to be 0.05-0.08MPa, and the moisture content of the seabuckthorn seeds after drying to be less than 10%;
[0023] Step 3: Add 2‰ anti-caking agent KAC to the dried seabuckthorn seeds according to the mass ratio, and control the addition process according to GB2760-2007 "Hygienic Standards for Food Addition and Use";
[0024] Step 4: Grinding the seabuckthorn seeds added with the anticaking agent using a ZMD-6 low-temperature ultrafine pulverizer, the pulverization temperature is required ...
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