Linseed oil fat emulsion oral solution, beverage and manufacturing method thereof
A technology of oral solution and linseed oil, which is applied in the field of beverage and manufacturing, linseed oil fat emulsion oral solution, can solve problems such as difficult absorption and incomplete absorption
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Embodiment 1
[0039] Formula: 50g of refined linseed oil, 3g of edible lecithin, 6g of edible glycerin, appropriate amount of stabilizer, appropriate amount of sweetener, appropriate amount of food essence, appropriate amount of dilute sodium hydroxide solution, and add sterile pure water to 1000ml.
[0040] 1. Prepare the oil phase liquid: take the edible refined linseed oil and edible lecithin in the prescribed amount, and under the protection of nitrogen, heat to 80°C and stir to dissolve into the oil phase liquid for later use;
[0041] 2. Prepare the aqueous phase liquid: take the edible glycerin, stabilizer, sweetener, food essence and sterile pure water in the formula amount and stir evenly to form the aqueous phase liquid for later use;
[0042] 3. Colostrum emulsion: Under the protection of nitrogen, under the high-speed stirring of the water phase liquid, slowly drop the oil phase liquid into the water phase liquid. After the dripping, use a high-speed shear agitator to colostrumiz...
Embodiment 2
[0048]Formula: 300g of refined linseed oil, 18g of edible lecithin, 30g of edible glycerin, appropriate amount of stabilizer, appropriate amount of sweetener, appropriate amount of essence, appropriate amount of dilute sodium hydroxide solution, and add sterile pure water to 1000ml.
[0049] 1. Prepare the oil phase liquid: take the edible refined linseed oil and edible lecithin in the prescribed amount, and under the protection of nitrogen, heat to 80°C and stir to dissolve into the oil phase liquid for later use;
[0050] 2. Prepare the aqueous phase liquid: take the edible glycerin, stabilizer and sterile pure water in the formula amount and stir evenly to form the aqueous phase liquid for later use;
[0051] 3. Colostrum emulsion: Under the protection of nitrogen, under the high-speed stirring of the water phase liquid, slowly drop the oil phase liquid into the water phase liquid. After the dripping, use a high-speed shear agitator to colostrumize for 15 minutes;
[0052] ...
Embodiment 3
[0057] Recipe: 100g of refined linseed oil, 6g of edible lecithin, 12g of edible glycerin, appropriate amount of stabilizer, appropriate amount of sweetener, appropriate amount of essence, appropriate amount of dilute sodium hydroxide solution, and add sterile pure water to 1000ml.
[0058] 1. Prepare the oil phase liquid: take the edible refined linseed oil and edible lecithin in the prescribed amount, and under the protection of nitrogen, heat to 80°C and stir to dissolve into the oil phase liquid for later use;
[0059] 2. Prepare the aqueous phase liquid: take the edible glycerin, stabilizer, sweetener, food essence and sterile pure water in the formula amount and stir evenly to form the aqueous phase liquid for later use;
[0060] 3. Colostrum emulsion: Under the protection of nitrogen, under the high-speed stirring of the water phase liquid, slowly drop the oil phase liquid into the water phase liquid. After the dripping, use a high-speed shear agitator to colostrumize fo...
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