Linseed oil fat emulsion oral solution, beverage and manufacturing method thereof

A technology of oral solution and linseed oil, which is applied in the field of beverage and manufacturing, linseed oil fat emulsion oral solution, can solve problems such as difficult absorption and incomplete absorption

Inactive Publication Date: 2010-09-29
王京南
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0023] At present, there are only crude oil products of linseed oil and soft capsules of linseed oil in the domestic market. Direct consumption of linseed

Method used

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  • Linseed oil fat emulsion oral solution, beverage and manufacturing method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Formula: 50g of refined linseed oil, 3g of edible lecithin, 6g of edible glycerin, appropriate amount of stabilizer, appropriate amount of sweetener, appropriate amount of food essence, appropriate amount of dilute sodium hydroxide solution, and add sterile pure water to 1000ml.

[0040] 1. Prepare the oil phase liquid: take the edible refined linseed oil and edible lecithin in the prescribed amount, and under the protection of nitrogen, heat to 80°C and stir to dissolve into the oil phase liquid for later use;

[0041] 2. Prepare the aqueous phase liquid: take the edible glycerin, stabilizer, sweetener, food essence and sterile pure water in the formula amount and stir evenly to form the aqueous phase liquid for later use;

[0042] 3. Colostrum emulsion: Under the protection of nitrogen, under the high-speed stirring of the water phase liquid, slowly drop the oil phase liquid into the water phase liquid. After the dripping, use a high-speed shear agitator to colostrumiz...

Embodiment 2

[0048]Formula: 300g of refined linseed oil, 18g of edible lecithin, 30g of edible glycerin, appropriate amount of stabilizer, appropriate amount of sweetener, appropriate amount of essence, appropriate amount of dilute sodium hydroxide solution, and add sterile pure water to 1000ml.

[0049] 1. Prepare the oil phase liquid: take the edible refined linseed oil and edible lecithin in the prescribed amount, and under the protection of nitrogen, heat to 80°C and stir to dissolve into the oil phase liquid for later use;

[0050] 2. Prepare the aqueous phase liquid: take the edible glycerin, stabilizer and sterile pure water in the formula amount and stir evenly to form the aqueous phase liquid for later use;

[0051] 3. Colostrum emulsion: Under the protection of nitrogen, under the high-speed stirring of the water phase liquid, slowly drop the oil phase liquid into the water phase liquid. After the dripping, use a high-speed shear agitator to colostrumize for 15 minutes;

[0052] ...

Embodiment 3

[0057] Recipe: 100g of refined linseed oil, 6g of edible lecithin, 12g of edible glycerin, appropriate amount of stabilizer, appropriate amount of sweetener, appropriate amount of essence, appropriate amount of dilute sodium hydroxide solution, and add sterile pure water to 1000ml.

[0058] 1. Prepare the oil phase liquid: take the edible refined linseed oil and edible lecithin in the prescribed amount, and under the protection of nitrogen, heat to 80°C and stir to dissolve into the oil phase liquid for later use;

[0059] 2. Prepare the aqueous phase liquid: take the edible glycerin, stabilizer, sweetener, food essence and sterile pure water in the formula amount and stir evenly to form the aqueous phase liquid for later use;

[0060] 3. Colostrum emulsion: Under the protection of nitrogen, under the high-speed stirring of the water phase liquid, slowly drop the oil phase liquid into the water phase liquid. After the dripping, use a high-speed shear agitator to colostrumize fo...

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Abstract

The invention provides a linseed oil fat emulsion oral solution, a beverage and a manufacturing method thereof. The linseed oil fat emulsion oral solution is prepared by raw materials including refined linseed oil, refined lecithin, glycerol, bacteria-free pure water, antioxidant, stabilizer, pH regulator, flavoring agent, spice and the like. The manufacturing process comprises the steps that: under the protection of nitrogen, the refined linseed oil and the refined lecithin are dissolved by heating into oil phase liquid; the glycerol, the antioxidant, the stabilizer, the flavoring agent, the spice and the bacteria-free pure water are dissolved by mixing into water phase liquid, the oil phase liquid is slowly added into the intensely-stirred water phase liquid in order to form colostrum liquid by means of high-speed shearing, pH of the colostrum liquid is regulated to the range from 6.5 to 8.5 by a little pH regulator, the colostrum liquid is then emulsified by a high pressure homogenizer and filtered by a microporous membrane filter, and the linseed oil fat emulsion oral solution containing 1%-50% of linseed oil is obtained after filling, sealing, microwave sterilization and heating sterilization. The linseed oil fat emulsion oral solution is used for the field of healthy food, the linseed oil fat emulsion oral solution with 5-50% of high concentration can be used as nutritious healthcare beverage; and the linseed oil fat emulsion oral solution with 1-20% of low concentration can be used as dining and popular beverage.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a linseed oil fat emulsion oral solution, a beverage and a manufacturing method thereof. The invention is formed by emulsifying linseed oil, an emulsifier, and water so that the particle size of the oil droplet is less than 800 nanometers or less. After oral administration, chylomicron is more easily absorbed in the gastrointestinal tract, enters the blood circulation, and is directly digested and utilized by the body or cells. [0002] The 5-50% high-concentration fat emulsion oral solution is used as a nutritional functional health drink, and the 1-20% low-concentration fat emulsion oral solution is used as table drinks and public drinks. [0003] The linseed oil fat emulsion oral solution and beverage are used for pregnant women, infants, children, students, middle-aged people, and the elderly to provide and supplement essential fatty acids in the body; [0004] Flaxseed oil fat emulsi...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L33/00
Inventor 王京南王孝荣
Owner 王京南
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