Preparation method for pregnant hedgehog feed
A preparation method and feeding technology, applied in the field of breeding, can solve the problems of lack of nutrients for pregnant hedgehogs, slow growth and development of pregnant hedgehogs, and mass death of pregnant hedgehogs, etc., and achieve the effects of good palatability, easy absorption and strong disease resistance.
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Embodiment 1
[0008] Example 1: 4% of raw pork, 8% of chicken offal, 6% of duck offal, 6% of bean cake powder, 9% of corn flour, 8% of green shrimp powder, 9% of turtle powder, 11% of bone meal, 2% of cod liver oil, yellow worm 10% powder, 6% clamworm powder, 12% red worm powder, 4% milk powder, 3% salt, 0.2% schisandra powder, 0.8% Ophiopogon japonicus powder, 0.2% heterophylla powder, 0.8% licorice powder, the stated percentages is a percentage by weight.
[0009] Take raw pork, chicken viscera, and duck viscera according to the proportion and cut them into pieces, each cut into about 50-60 grams, put them all into the dryer, control the temperature of the dryer between 45°C and 55°C, and bake The time is 100-120 minutes, and the dryness of the dried material is controlled to be 90%-96%. After taking it out and cooling it, combine it with the remaining 15 kinds of materials and put it in a blender for 100 minutes. After taking it out, put it all into a 60-mesh pulverizer Pulverize, put t...
Embodiment 2
[0011] Example 2: 6% of raw pork, 6% of chicken viscera, 10% of duck viscera, 2% of bean cake powder, 7% of corn flour, 13% of green shrimp powder, 11% of turtle powder, 8% of bone meal, 6% of cod liver oil, yellow worm 6% powder, 8% clamworm powder, 8% red worm powder, 6% milk powder, 1% salt, 0.6% schisandra powder, 0.4% Ophiopogon japonicus powder, 0.4% Pseudostellaria powder, 0.6% licorice powder, the stated percentages is a percentage by weight.
[0012] Take raw pork, chicken viscera, and duck viscera according to the proportion and cut them into pieces, each cut into about 50-60 grams, put them all into the dryer, control the temperature of the dryer between 45°C and 55°C, and bake The time is 100-120 minutes, and the dryness of the dried material is controlled to be 90%-96%. After taking it out and cooling it, combine it with the remaining 15 kinds of materials and put it in a blender for 100 minutes. After taking it out, put it all into a 60-mesh pulverizer Pulverize...
Embodiment 3
[0014] Example 3: 5% of raw pork, 7% of chicken offal, 8% of duck offal, 4% of bean cake powder, 8% of corn flour, 11% of green shrimp powder, 10% of turtle powder, 9% of bone meal, 4% of cod liver oil, yellow worm 8% powder, 7% clamworm powder, 10% bloodworm powder, 5% milk powder, 2% salt, 0.4% schisandra powder, 0.6% Ophiopogon japonicus powder, 0.4% Pseudostellaria powder, 0.6% licorice powder, the stated percentages is a percentage by weight.
[0015] Take raw pork, chicken viscera, and duck viscera according to the proportion and cut them into pieces, each cut into about 50-60 grams, put them all into the dryer, control the temperature of the dryer between 45°C and 55°C, and bake The time is 100-120 minutes, and the dryness of the dried material is controlled to be 90%-96%. After taking it out and cooling it, combine it with the remaining 15 kinds of materials and put it in a blender for 100 minutes. After taking it out, put it all into a 60-mesh pulverizer Pulverize, p...
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