Quick-frozen meat pie and preparation method thereof

Abstract

The invention discloses a quick-frozen meat pie. The quick-frozen meat pie comprises a flour wrapper, wherein a stuffing is wrapped in the flour wrapper; the weight ratio of the flour wrapper to the stuffing is 1:1.5-2.5; the weight of the quick-frozen meat pie is 80 to 150 grams; the diameter of a formed green pie body is 70 to 130 mm; and the thickness of the formed green pie body is 12 to 18 mm. The invention also discloses a method for preparing the quick-frozen meat pie. In the method, assembly line automatic batch production of quick-frozen meat pies is realized; the production efficiency and the product quality are improved; the thickness of the flour wrapper of the quick-frozen meat pie is uniform, which contributes to baking the quick-frozen meat pies; and the quick-frozen meat pies can be stored for long time, usually can be stored in cold for more than eight months, which ensures that the quick-frozen meat pies can be transported and sold conveniently at different places.

Description

technical field [0001] The invention relates to a food, in particular to a quick-frozen meat roast and a method for mass-producing the quick-frozen meat roast. Background technique [0002] Huoshao is a flavor snack with many years of history. It is made by wrapping Huoshao stuffing with Huoshao dough and then roasting it with open fire. Due to the difference in geographical conditions, the preparation method of Huoshao stuffing and the production method of Huoshao are different. There are many ways to make Huoshao, but the more common method is very similar to the method of making buns. At the center of the fire, the fire-fired dough made in this way is thicker in the center of the fire, and the other side is thinner. When baking, the thicker side needs to be baked for a longer time, and the thinner side is easy to burn due to long Baking for a long time will make the burnt dough scorched, and when it is picked up with tweezers, it will break the scorched burnt dough, ther...

AI Technical Summary

Problems solved by technology

Due to the difference in geographical conditions, the preparation method of Huoshao stuffing and the production method of Huoshao are different. There are many ways to make Huoshao, but the more common method is very similar to the method of making steamed buns, that is, the surrounding of Huoshao dough is gradually gathered, kneaded and pressed At the center of the fire, the fire-fired dough made in this way is thicker in the center of the fire, and the other side is thinner. When baking, the thicker side needs to be baked for a longer time, and the thinner side is easy to burn due to long Baking for a long time will make the burnt skin scorched, and when it is picked up with tweezers, it will break the scorched burnt skin, thereby exposing the internal fire filling, and the aroma of fire will also be emitted, which will affect the taste.

Moreover, at present, the fire is all handmade and ready to eat, which is not conducive to storage and mass production.