Fat reducing capsules of onion and agaric and production process thereof
A production process and capsule technology, which is applied in the field of Cong Er Yu Zhi capsule and its production process, can solve the problems of not being made into convenient food, etc.
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Embodiment 1
[0034] Embodiment 1, a Cong Er Yu Zhi capsule, its composition is onion, fungus, mung bean extract, kudzu root extract; The parts by weight of each component are: 30-40 parts of onion, 40-50 parts of fungus, 10-15 parts of mung bean extract, 5-10 parts of kudzu root extract.
Embodiment 2
[0035] Embodiment 2, a Cong Er Yu Zhi capsule, its composition is onion, fungus, mung bean extract, kudzu root extract; The parts by weight of each component are: 30 parts of onion, 50 parts of fungus, mung bean extract 15 parts, 5 parts of kudzu root extract.
Embodiment 3
[0036] Embodiment 3, a Cong Er Yu Zhi capsule, is characterized in that: its composition is onion, fungus, mung bean extract, kudzu root extract; The parts by weight of each component are: 40 parts of onion, 40 parts of fungus, 10 parts of mung bean extract, 5 parts of kudzu root extract.
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