Wild jujube juice beverage for tranquilization and health care and production method thereof
A production method, the technology of wild jujube juice, applied in the fields of application, food preparation, food science, etc., can solve the problems of vitamin C destruction, low extraction rate, loss of the nutritional and health effects of wild jujube, etc.
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Embodiment 1
[0022] (1) Select the ripe jujube yellow fruit, remove the sundries such as rotten fruit and branches and leaves, and wash away the sediment; then soak in clean water for 2 hours, remove before processing; drain the water, and immerse the jujube in 90°C jujube weight 3 Then put the wild jujube and hot water into the drum type worm crusher for crushing, and add 1% antioxidant of the wild jujube weight while crushing, so that the pulp and skin are separated from the core, and the wild jujube fruit core and the core are respectively obtained. jujube pulp;
[0023] (2) Crushing the spiny jujube kernels to obtain the spiny jujube kernels, and then crushing the spiny jujube kernels into 80 meshes; then adding water three times the weight of the wild jujubes and a composite catalyst of 1% of the weight of the wild jujubes, heating and boiling under reflux for 1 hour, and filtering to obtain Suanzaoren extract, then vacuum-concentrated to 1 / 3 of the original volume to obtain the Suanz...
Embodiment 2
[0029] (1) Select the ripe jujube yellow fruit, remove the sundries such as rotten fruit and branches and leaves, and wash away the sediment; then soak in water for 3 hours, remove before processing; drain the water, and immerse the jujube in 85°C jujube weight 3 Then put the wild jujube and hot water into the drum type worm crusher for crushing, and add 3% antioxidant of the wild jujube weight while crushing, so that the pulp and skin are separated from the core, and the wild jujube fruit core and the core are obtained respectively. jujube pulp;
[0030] (2) Crushing the wild jujube fruit core to obtain the wild jujube kernel, and then crushing the wild jujube kernel into 80 meshes; then adding water twice the weight of the wild jujube and a composite catalyst of 2% of the weight of the wild jujube, heating and boiling under reflux for 2 hours, and filtering to obtain Suanzaoren extract, then vacuum-concentrated to 1 / 3 of the original volume to obtain the Suanzaoren concentra...
Embodiment 3
[0036] (1) Select the ripe jujube yellow fruit, remove the sundries such as rotting fruit, branches and leaves, and wash off the sediment; then soak in water for 4 hours, remove before processing; drain the water, and immerse the jujube in 95°C jujube weight 3 Then put the wild jujube and hot water into the drum type worm crusher for crushing, and add 3% antioxidant of the wild jujube weight while crushing, so that the pulp and skin are separated from the core, and the wild jujube fruit core and the core are obtained respectively. jujube pulp;
[0037] (2) Crushing the spiny jujube kernels to obtain the spiny jujube kernels, and then crushing the spiny jujube kernels into 80 meshes; then adding water 5 times the weight of the wild jujubes and a composite catalyst of 3% of the weight of the wild jujubes, heating and boiling under reflux for 3 hours, and filtering to obtain Suanzaoren extract, then vacuum-concentrated to 1 / 3 of the original volume to obtain the Suanzaoren concen...
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